Delicious and Healthy Air Fryer Salmon Croquettes Recipe

These salmon patties cooked in an air fryer are easy to make and just as tasty as pan-fried but are grease-free and oil-free, all thanks to the air fryer! With a prep time of just 15 minutes and a cook time of 15 minutes, you’ll have a delicious meal in no time.

The Best Air Fryer Salmon Croquettes

Notes on Ingredients

To create these scrumptious croquettes, you’ll need a few simple ingredients:

• Salmon: A 14.5-ounce can of salmon, drained and flaked.
• Panko Bread Crumbs: ¾ cup for a crispy texture.
• Onion: ½ cup diced to add a slight crunch.
• Mayonnaise: ⅓ cup for creaminess.
• Egg: One large, beaten egg to bind the mixture.
• Lemon Juice: The juice of ½ lemon for a zesty kick.
• Dill Weed: 1 teaspoon of dried dill for an herby flavor.
• Seafood Seasoning: 1 teaspoon, such as Old Bay, for a savory touch.
• Salt and Pepper: To taste.
• Avocado Oil Nonstick Cooking Spray: For air frying.

How to Make Air Fryer Salmon Croquettes

1. Combine Ingredients: In a large bowl, mix the salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper. Shape the mixture into 6 equal-sized patties.
2. Preheat the Air Fryer: Set the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
3. Cook the Croquettes: Place the salmon croquettes into the prepared basket, working in batches if necessary, and spray the tops with avocado oil. Cook for 8 to 10 minutes until golden brown. Flip the croquettes, spray again, and cook for another 4 to 7 minutes.

How to Serve Air Fryer Salmon Croquettes

Serve these delicious croquettes hot, straight from the air fryer. They pair perfectly with a side salad, steamed vegetables, or a dipping sauce like tartar sauce or aioli. Garnish with fresh lemon slices and a sprinkle of dill for an extra burst of flavor.

How to Store Air Fryer Salmon Croquettes

Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350 degrees F (175 degrees C) for 3 to 4 minutes to regain their crispy texture.

FAQs About Air Fryer Salmon Croquettes

The Best Air Fryer Salmon Croquettes

Discover how to make tasty and healthy air fryer salmon croquettes with this easy recipe. Perfectly cooked, grease-free, and packed with flavor, these croquettes are a quick and nutritious meal.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 3 servings

Calories 506 kcal

Ingredients

  

• 1 (14.5 ounce) can salmon, drained and flaked
• ¾ cup panko bread crumbs
• ½ cup diced onion
• ⅓ cup mayonnaise
• 1 large egg beaten
• ½ lemon juiced
• 1 teaspoon dried dill weed
• 1 teaspoon seafood seasoning such as Old Bay
• salt and freshly ground black pepper to taste
• avocado oil nonstick cooking spray

Instructions

 

• Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized patties.
• Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
• Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
• Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.

Keyword air fryer, croquettes, healthy seafood, salmon

Enjoy making and eating these delightful air fryer salmon croquettes, a healthier twist on a classic dish!