Strawberry Chocolate Mousse Cake
Indulge in the perfect blend of fresh strawberries and rich chocolate mousse with this Strawberry Chocolate Mousse Cake. This delectable dessert is not only a feast for the taste buds but also a stunning centerpiece for any occasion.
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The Best Strawberry Chocolate Mousse Cake Recipes
When it comes to creating a dessert that combines the freshness of strawberries with the decadence of chocolate, this Strawberry Chocolate Mousse Cake stands out as the ultimate treat. Whether you’re celebrating a special occasion or simply craving a sweet delight, this recipe is sure to impress.
Notes on Ingredients
The key to this recipe is using the freshest strawberries and high-quality semisweet chocolate chips. The chocolate cookie crumb base adds a delightful crunch, while the light corn syrup ensures the chocolate mousse is perfectly smooth.
How to Make Strawberry Chocolate Mousse Cake
- Prepare the Base: In a bowl, mix chocolate cookie crumbs and melted butter until well blended. Press evenly onto the bottom of a 9-inch springform pan. Arrange halved strawberries around the side of the pan with the pointed tips up.
- Make the Mousse: Place chocolate chips in a blender. In a small saucepan, bring water and corn syrup to a boil and simmer for 1 minute. Pour the hot mixture over the chocolate chips and blend until smooth. Cool to room temperature.
- Fold in the Cream: Whip 1 1/2 cups of heavy cream to stiff peaks. Fold one-third of the whipped cream into the cooled chocolate to lighten it, then gently fold in the remaining whipped cream until thoroughly blended.
- Assemble the Cake: Transfer the mousse into the prepared pan, smoothing the top. Cover with plastic wrap and refrigerate for 4 to 24 hours.
- Add the Final Touches: Up to 2 hours before serving, whip the remaining 1/2 cup of cream with sugar to form stiff peaks. Remove the springform pan ring, place the cake on a serving plate, and pipe or dollop whipped cream on top. Arrange remaining strawberry halves on the whipped cream.
How to Serve Strawberry Chocolate Mousse Cake
To serve, cut the cake into wedges using a thin knife, wiping the blade between cuts for clean slices. This cake pairs beautifully with a glass of champagne or a cup of freshly brewed coffee.
How to Store Strawberry Chocolate Mousse Cake
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The mousse will remain smooth and the strawberries fresh, making it a delightful treat even a few days later.
Nutrition information
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 415.89 kcal | 21% |
| Total Fat | 32.31 g | 46% |
| Carbs | 33.94 g | 13% |
| Sugars | 27.61 g | 31% |
| Protein | 3.57 g | 7% |
| Sodium | 38.43 mg | 2% |
| Fiber | 3.01 g | 11% |
| Saturated Fat | 19.81 g | 99% |
| Trans Fat | 0.61 g | – |
| Monounsaturated Fat | 8.29 g | – |
| Polyunsaturated Fat | 1.27 g | – |
| Cholesterol | 63.39 mg | 21% |
| Calcium | 53.62 mg | 7% |
| Magnesium | 45.85 mg | 12% |
| Potassium | 252.98 mg | 7% |
| Iron | 1.24 mg | 9% |
| Zinc | 0.71 mg | 7% |
| Phosphorus | 83.87 mg | 12% |
| Vitamin A | 246.63 mcg | 31% |
| Vitamin C | 37.55 mg | 47% |
| Thiamin (Vitamin B1) | 0.04 mg | 4% |
| Riboflavin (Vitamin B2) | 0.13 mg | 10% |
| Niacin (Vitamin B3) | 0.4 mg | 3% |
| Vitamin B6 | 0.06 mg | 4% |
| Folic Acid (Vitamin B9) | 21.14 mcg | 11% |
| Vitamin B12 | 0.09 mcg | 3% |
| Vitamin D | 0.78 mcg | 16% |
| Vitamin E | 0.8 mg | 7% |
| Vitamin K | 4.88 mcg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Strawberry Chocolate Mousse Cake
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor, but if using frozen, make sure to thaw and drain them well.
How can I make this cake gluten-free?
Substitute the chocolate cookie crumbs with gluten-free cookie crumbs for a gluten-free version of this cake.
Can I prepare this cake in advance?
Yes, this cake can be made up to a day in advance. Just add the whipped cream and fresh strawberries on top before serving.
The Best Strawberry Chocolate Mousse Cake Recipes
Ingredients
- 1 cup chocolate cookie crumbs
- 3 tablespoons butter melted
- 2 pints halved fresh strawberries divided
- 2 cups semisweet chocolate chips
- ½ cup water
- 2 tablespoons light corn syrup
- 2 ½ cups heavy cream divided
- 1 tablespoon white sugar
Instructions
- In a bowl, mix crumbs and melted butter to blend thoroughly. Press evenly onto the bottom of a 9-inch springform pan. Arrange some strawberry halves around the pan side-by-side, pointed tips up, with cut sides against the ring of the pan; set aside.
- Place chocolate chips in a blender. Pour water and corn syrup into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and blend until smooth. Pour into a mixing bowl and cool to room temperature.
- While chocolate cools, whip 1 1/2 cups cream to form stiff peaks. Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in remaining whipped cream until mousse is thoroughly blended.
- Transfer mousse into the prepared pan and smooth the top. The tips of the strawberries might extend above chocolate mixture. Cover with plastic wrap and refrigerate for 4 to 24 hours.
- Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup cream to form soft peaks. Add sugar. Beat to form stiff peaks.
- Remove the ring of the springform pan and place cake on a serving plate. Pipe or dollop whipped cream onto the top of cake. Arrange remaining halved strawberries on whipped cream. To serve, cut into wedges with a thin knife, wiping the blade between cuts.
Enjoy making and savoring this delightful Strawberry Chocolate Mousse Cake, a perfect blend of fruity freshness and chocolaty indulgence!
