Chocolaty Beet Muffins Recipe – Delicious and Nutritious
Muffins are a delightful treat, and when you add the nutritious goodness of beets to the mix, they become even more irresistible. Our Chocolaty Beet Muffins recipe combines the rich flavor of dark cocoa with the subtle sweetness of beets, creating a unique and delicious muffin that’s perfect for any occasion. Whether you’re looking for a healthy snack or a dessert with a twist, these muffins are sure to satisfy your cravings.
Table of Contents
The Best Chocolaty Beet Muffins
These Chocolaty Beet Muffins are not just tasty; they are packed with the goodness of vegetables and fruits. Perfectly moist with a rich chocolate flavor, these muffins are a great way to sneak some extra nutrients into your diet. Let’s dive into the details of this amazing recipe.
Notes on Ingredients
- Spelt Flour: Adds a nutty flavor and is a great alternative to regular flour.
- Dark Cocoa Powder: Provides a rich and intense chocolate flavor.
- Baking Powder: Helps the muffins rise and become fluffy.
- Ground Cinnamon: Adds a warm, spicy note that complements the chocolate.
- Shredded Beets: Adds moisture, natural sweetness, and a vibrant color.
- Applesauce: Acts as a natural sweetener and keeps the muffins moist.
- Oil: Provides the necessary fat for a tender crumb.
- Honey: Adds natural sweetness and a hint of floral flavor.
- Egg: Binds the ingredients together and adds richness.
How to Make Chocolaty Beet Muffins
- Preheat and Prepare: Preheat your oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- Combine Dry Ingredients: In a bowl, mix together the spelt flour, dark cocoa powder, baking powder, and ground cinnamon.
- Mix Wet Ingredients: In a separate bowl, stir together the shredded beets, applesauce, oil, honey, and egg.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring just until combined.
- Spoon and Bake: Spoon the batter into the prepared muffin cups. Bake for about 18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove muffins from the tin immediately and let them cool on a rack.
How to Serve Chocolaty Beet Muffins
These muffins are versatile and can be served in various ways:
- Breakfast: Enjoy them warm with a glass of milk or a cup of coffee.
- Snack: Pack them in your lunchbox for a mid-day energy boost.
- Dessert: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
How to Store Chocolaty Beet Muffins
To keep your muffins fresh:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in a sealed container for up to a week.
- Freezer: Freeze in a ziplock bag for up to 3 months. Thaw overnight in the fridge or reheat in the microwave.
FAQs about Chocolaty Beet Muffins
Can I use a different type of flour?
Yes, you can substitute spelt flour with whole wheat or all-purpose flour, but the texture and flavor might slightly change.
Are these muffins suitable for vegans?
To make them vegan, replace the egg with a flax egg and use maple syrup instead of honey.
Can I add other ingredients?
Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance the flavor and texture.
The Best Chocolaty Beet Muffins
Ingredients
- cooking spray
- 1 ½ cups spelt flour
- ¼ cup dark cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup shredded beets
- ¾ cup applesauce
- ¼ cup oil
- ¼ cup honey
- 1 egg
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- Combine flour, cocoa powder, baking powder, and cinnamon together in a bowl. Stir beets, applesauce, oil, honey, and egg together in a separate bowl; stir into flour mixture just until batter is combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Remove muffins from tin immediately.
Enjoy baking and indulging in these delightful Chocolaty Beet Muffins. They’re a delicious way to enjoy a treat that’s both nutritious and indulgent!
