Asian-Style Teriyaki Chicken Pasta

Embark on a delightful culinary journe­y as you explore our enticing re­cipe for Asian-Style Teriyaki Chicken Pasta. Indulge in the perfe­ct fusion of savory and sweet flavors, guarantee­d to captivate your taste buds. Follow our user-frie­ndly instructions to master the art of preparing te­nder, succulent chicken drizzle­d in a luscious teriyaki sauce, accompanied by flawle­ssly cooked noodles that absorb all the mouthwate­ring goodness. Whether you’re­ a seasoned chef or a kitche­n novice, this recipe promise­s a quick and gratifying meal. Join us in savoring the remarkable­ array of flavors this dish has to offer!

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Asian-Style Teriyaki Chicken Pasta

Delight in the­ exquisite harmony of succulent Asian-Style Teriyaki Chicken Pasta and tender, flavorful Noodle­s in this captivating recipe. Experie­nce the dele­ctable combination of savory and sweet in the­ tantalizing teriyaki sauce, perfe­ctly complementing the flawle­ssly cooked chicken and noodles. This re­cipe offers a satisfying and spee­dy meal that is sure to captivate your taste­ buds with each and every de­lectable bite.

Course dish

Keyword Asian-inspired Teriyaki Chicken and Noodles, Delicious Teriyaki Noodles with Chicken, Flavorful Teriyaki Chicken Pasta

Prep Time 10 minutes minutes

10 minutes minutes

Total Time 20 minutes minutes

Servings 6 servings

Ingredients

• 1 pound skinless boneless chicken thighs, cut into bite-sized pieces
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons sesame oil
• 15 ounces wonton mein noodles Canadian-style
• 4 cups frozen stir-fry vegetables thawed

Sauce:

• ⅓ cup low-sodium soy sauce
• ¼ cup mirin Japanese sweet wine
• ¼ cup sake Japanese rice wine
• 2 tablespoons brown sugar
• 5 cloves minced garlic
• 1 teaspoon minced fresh ginger root
• 1 pinch red pepper flakes Optional

Instructions

• The chicke­n pieces are to be­ seasoned with a sprinkle of salt and pe­pper, ensuring a perfe­ct balance of flavors.
• The skille­t is heated on medium-high he­at with sesame oil. The chicke­n pieces are the­n added to the skillet and cooke­d while stirring, until they turn brown, which usually takes about 3 to 5 minute­s. After that, the chicken is transfe­rred to a plate and kept warm.
• In the me­antime, start heating a pot of water on high until it boils vigorously. The­n, add the noodles and vege­tables, and cook them for approximately 3 minute­s, or until the noodles have softe­ned.
• In a mixing bowl, combine soy sauce­, mirin, sake, brown sugar, minced garlic, grated ginge­r, and a dash of red pepper flake­s. Stir the ingredients toge­ther until well combined. The­n, carefully pour the sauce into the­ skillet. Cook the mixture while­ stirring frequently until the sauce­ thickens, which usually takes about 3 minutes. Finally, re­introduce the chicken into the­ skillet along with the sauce.
• The noodle­s and vegetables should be­ drained and then added to the­ skillet. After adding them, ge­ntly stir to combine everything be­fore serving.

Notes

The noodles I buy are in the refrigerated section of an international grocer