Amish Breakfast Casserole with bacon
Looking for a breakfast dish that’s hearty, flavorful, and oh-so-cheesy? Look no further than our Amish Breakfast Casserole with bacon. This recipe is a true morning delight, combining the best of Amish comfort food with the irresistible appeal of melted cheese. Picture a warm and satisfying casserole with layers of fluffy eggs, savory breakfast sausage, and a colorful assortment of veggies, all generously topped with a blanket of ooey-gooey melted cheese. With each bite, you’ll experience a delightful blend of flavors and textures that will leave you feeling satisfied and ready to conquer the day. Whether you’re hosting a family brunch, celebrating a special occasion, or simply treating yourself to a delicious breakfast, our Amish Breakfast Casserole with bacon is a guaranteed crowd-pleaser. So grab a fork and get ready to dig into this cheesy breakfast masterpiece that will have everyone asking for seconds.
Ingredients
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 9 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 ½ cups small curd cottage cheese
- 1 ¼ cups shredded Swiss cheese
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
- Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
