This mouthwatering recipe combines crispy bacon, farm-fresh eggs, and a medley of savory ingredients, creating a wholesome breakfast delight.

Amish Breakfast Casserole with bacon

Looking for a breakfast dish that’s hearty, flavorful, and oh-so-cheesy? Look no further than our Amish Breakfast Casserole with bacon. This recipe is a true morning delight, combining the best of Amish comfort food with the irresistible appeal of melted cheese. Picture a warm and satisfying casserole with layers of fluffy eggs, savory breakfast sausage, and a colorful assortment of veggies, all generously topped with a blanket of ooey-gooey melted cheese. With each bite, you’ll experience a delightful blend of flavors and textures that will leave you feeling satisfied and ready to conquer the day. Whether you’re hosting a family brunch, celebrating a special occasion, or simply treating yourself to a delicious breakfast, our Amish Breakfast Casserole with bacon is a guaranteed crowd-pleaser. So grab a fork and get ready to dig into this cheesy breakfast masterpiece that will have everyone asking for seconds.


  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 9 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 ½ cups small curd cottage cheese
  • 1 ¼ cups shredded Swiss cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
  3. Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
  4. Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
ingredients and instructions to make Amish Breakfast Casserole with bacon

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