Fresh Strawberry Banana Bread Recipe | Perfect Breakfast or Snack
There’s nothing quite like the smell of freshly baked bread wafting through the house. Our Fresh Strawberry Banana Bread combines the sweetness of ripe bananas with the juicy tang of fresh strawberries, creating a loaf that’s perfect for breakfast, a mid-day snack, or even dessert. Let’s dive into the best strawberry banana bread recipe you’ve ever tried!
Table of Contents
The Best Fresh Strawberry Banana Bread Recipe
Notes on Ingredients
Using fresh ingredients is key to achieving the best flavor and texture in your strawberry banana bread. Here are a few notes on what you’ll need:
- Flour: All-purpose flour works perfectly for this recipe, providing the right structure and softness.
- Baking Soda: Ensures the bread rises properly.
- Ground Cinnamon: Adds a warm, spicy note that complements the fruit.
- Salt: Balances the sweetness and enhances the overall flavor.
- Brown Sugar: Adds a rich, molasses-like sweetness.
- Unsalted Butter: Brings moisture and richness to the bread.
- Greek Yogurt: Keeps the bread moist and tender, with a slight tang.
- Eggs: Provide structure and stability.
- Vanilla Extract: Enhances the overall flavor with a sweet, floral note.
- Bananas: The riper, the better for maximum sweetness.
- Strawberries: Fresh strawberries add bursts of juicy flavor throughout the loaf.
How to Make Fresh Strawberry Banana Bread
- Preheat the Oven: Start by preheating your oven to 350 degrees F (175 degrees C). Prepare a 9×5-inch loaf pan with nonstick spray and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a bowl, sift together the flour, baking soda, cinnamon, and salt. Set aside.
- Cream Sugar and Butter: In a large bowl, cream the brown sugar and butter until light and fluffy. Add in the Greek yogurt, eggs, and vanilla extract, mixing until well combined.
- Incorporate Bananas: Add the mashed bananas to the mixture and mix until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the diced strawberries.
- Bake: Pour the batter into the prepared loaf pan and place it on the lined baking sheet. Bake in the preheated oven for 65 to 80 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
How to Serve Fresh Strawberry Banana Bread
This bread is incredibly versatile. Serve it warm, straight from the oven, or let it cool completely before slicing. It’s delicious on its own, but you can also spread a bit of butter or cream cheese on top for an extra indulgent treat. Pair it with a cup of coffee or tea for a perfect breakfast or afternoon snack.
How to Store Fresh Strawberry Banana Bread
To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to three days. For longer storage, you can refrigerate the bread for up to a week or freeze it for up to three months. If freezing, slice the bread first for easy thawing and serving.
FAQs About Fresh Strawberry Banana Bread
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor, but you can use frozen if necessary. Thaw and drain them well before folding into the batter.
What can I substitute for Greek yogurt?
Sour cream can be used in place of Greek yogurt if you prefer or don’t have Greek yogurt on hand
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes a binder like xanthan gum for best results.
How do I know when the bread is done?
The bread is done when the top is golden brown, and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it with foil for the remaining baking time.
The Best Fresh Strawberry Banana Bread Recipe
Ingredients
- cooking spray
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup brown sugar
- ½ cup unsalted butter at room temperature
- ½ cup Greek yogurt
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 3 medium ripe bananas mashed
- 1 16 ounce package fresh strawberries, diced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Notes
