Best Chinese Spareribs Recipe – Tender, Juicy, and Tangy
When it comes to creating mouth-watering spareribs, this Chinese Spareribs recipe stands out. These ribs are tender, juicy, and coated with a tangy glaze that will leave you craving more. Perfect for a special dinner or a casual barbecue, these spareribs are sure to impress your guests.
Table of Contents
The Best Chinese Spareribs Recipe
Notes on Ingredients
The key to these delicious Chinese spareribs lies in the perfect blend of ingredients for the marinade. Hoisin sauce, ketchup, honey, soy sauce, and sake create a sweet and savory base, while rice vinegar, lemon juice, ginger, garlic, and Chinese five-spice powder add depth and complexity to the flavor. The spareribs are marinated for at least two hours, allowing the flavors to penetrate deeply into the meat.
How to Make Chinese Spareribs
Step 1: Gather all ingredients.
Step 2: Prepare the marinade.
Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish.
Step 3: Marinate the ribs.
Place the spareribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
Step 4: Preheat the oven.
Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
Step 5: Cook the ribs.
Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
How to Serve Chinese Spareribs
Serve these delicious Chinese spareribs hot, straight from the oven. They pair wonderfully with steamed rice, sautéed vegetables, or a fresh Asian salad. The tangy glaze makes these ribs a standout dish for any occasion.
How to Store Chinese Spareribs
To store leftover Chinese spareribs, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 325 degrees F until heated through.
FAQs About Chinese Spareribs
Can I use a different type of meat?
Yes, you can use beef or lamb ribs instead of pork, but the cooking time may vary.
Can I cook these spareribs on the grill?
Absolutely! These spareribs can be cooked on the grill. Follow the same marinade instructions and grill over medium heat, turning frequently until cooked through.
How long should I marinate the ribs?
For the best flavor, marinate the ribs for at least 2 hours, but overnight is even better.
Best Chinese Spareribs Recipe – Tender, Juicy, and Tangy
Ingredients
- 3 tablespoons hoisin sauce
- 1 tablespoon ketchup
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon sake or Chinese rice wine
- 1 teaspoon rice vinegar
- 1 teaspoon lemon juice
- 1 teaspoon grated fresh ginger
- ½ teaspoon grated fresh garlic
- ¼ teaspoon Chinese five-spice powder
- 1 pound pork spareribs
Instructions
- Gather all ingredients.
- Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
- Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.
- Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Enjoy making and devouring these incredible Chinese spareribs, a recipe that promises to become a favorite in your kitchen!
