Best Buffalo Chicken Calzone Recipe – Easy & Delicious
Looking for a mouthwatering dish that combines the spicy kick of Buffalo chicken with the cheesy goodness of a calzone? This Buffalo Chicken Calzone recipe is exactly what you need. Perfect for slicing up at a party or serving on game day, this calzone is sure to impress. Serve it with blue cheese dressing for an extra layer of flavor that will leave your taste buds craving more.
Table of Contents
The Best Buffalo Chicken Calzone Recipe
Notes on Ingredients
The key to making the best Buffalo Chicken Calzone lies in the quality of the ingredients. Here’s what you’ll need:
- Chicken Breast Halves: Ensure they are skinless and boneless for easy shredding.
- Butter: Adds richness to the chicken mixture.
- Buffalo Wing Sauce: Provides that signature spicy flavor.
- Refrigerated Pizza Dough: Convenient and easy to work with.
- Vegetable Oil: Helps achieve a golden brown crust.
- Shredded Mozzarella Cheese: Melts beautifully, adding gooey goodness to every bite.
How to Make Buffalo Chicken Calzone
- Preheat and Prep: Preheat your oven to 410 degrees F (210 degrees C) and grease a 12-inch pizza pan.
- Cook the Chicken: Place chicken in a large pot of salted water and bring to a boil. Cook until no longer pink, about 15 minutes. Shred the chicken with two forks.
- Prepare the Chicken Mixture: Melt butter in a skillet over medium-high heat. Stir in the shredded chicken and Buffalo wing sauce, cooking until heated through.
- Assemble the Calzone: Roll out the pizza dough on a floured surface to a 12-inch round. Brush with oil, sprinkle with cheese, and spread the chicken mixture over the top. Add the remaining cheese.
- Seal and Bake: Fold the dough over, seal the edges, transfer to the pan, and brush with oil. Bake until the crust is golden brown, 17-20 minutes.
How to Serve Buffalo Chicken Calzone
For the best experience, serve your Buffalo Chicken Calzone hot, straight out of the oven. Slice it up and pair it with a side of blue cheese dressing for dipping. This calzone makes for an excellent party appetizer or a hearty main dish.
How to Store Buffalo Chicken Calzone
If you have leftovers, store them in an airtight container in the refrigerator. The calzone will stay fresh for up to 3 days. To reheat, pop slices in the oven or toaster oven until warmed through.
Nutrition Information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 631.91 kcal | 32% |
| Total Fat | 33.84 g | 48% |
| Carbs | 36.85 g | 14% |
| Sugars | 1.32 g | 1% |
| Protein | 43.34 g | 87% |
| Sodium | 1132.88 mg | 57% |
| Fiber | 1.35 g | 5% |
| Saturated Fat | 12.88 g | 64% |
| Trans Fat | 0.01 g | – |
| Monounsaturated Fat | 9.01 g | – |
| Polyunsaturated Fat | 3.99 g | – |
| Cholesterol | 142.03 mg | 47% |
| Calcium | 397.13 mg | 50% |
| Magnesium | 43.17 mg | 12% |
| Potassium | 423.25 mg | 12% |
| Iron | 0.68 mg | 5% |
| Zinc | 2.42 mg | 24% |
| Phosphorus | 442.83 mg | 63% |
| Vitamin A | 306.16 mcg | 38% |
| Vitamin C | 5.22 mg | 7% |
| Thiamin B1 | 0.12 mg | 11% |
| Riboflavin B2 | 0.37 mg | 26% |
| Niacin B3 | 10.95 mg | 68% |
| Vitamin B6 | 0.94 mg | 67% |
| Folic Acid B9 | 14.36 mcg | 7% |
| Vitamin B12 | 1.54 mcg | 61% |
| Vitamin D | 0.23 mcg | 5% |
| Vitamin E | 1.72 mg | 14% |
| Vitamin K | 10 mcg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Buffalo Chicken Calzone
Can I use rotisserie chicken instead of cooking chicken breasts?
Yes, using rotisserie chicken is a great time-saving option. Simply shred the chicken and proceed with the recipe.
Can I make the calzone ahead of time?
Absolutely! You can prepare the calzone, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before baking.
What can I serve with the calzone besides blue cheese dressing?
Ranch dressing or a simple side salad would also pair well with this calzone.
The Best Buffalo Chicken Calzone Recipe
Ingredients
- 1 pound skinless boneless chicken breast halves
- 2 tablespoons butter
- ¼ cup Buffalo wing sauce
- 1 refrigerated pizza dough
- 2 tablespoons vegetable oil divided
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 410 degrees F (210 degrees C). Grease a 12-inch pizza pan.
- Place chicken into a large pot and cover with salted water; bring to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
- Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken and Buffalo wing sauce in hot butter until chicken is coated and heated through, 2 to 4 minutes.
- Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese, leaving a 1-inch border. Spread chicken mixture over cheese; top with remaining 1 cup cheese.
- Fold pizza dough in half and pinch edges together to seal. Transfer calzone to the prepared pan and brush the top with remaining 1 tablespoon oil.
- Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
Enjoy your Buffalo Chicken Calzone, a perfect fusion of flavors that’s sure to become a favorite in your recipe collection.
