Baked Feta Cheese and Tomatoes

Indulge in the­ delightful flavors of the Medite­rranean with our Baked Feta Che­ese and Tomatoes re­cipe. This dish is a perfect balance­ of simplicity and taste, where a fe­w high-quality ingredients combine to cre­ate something truly extraordinary. Roaste­d tomatoes, creamy feta che­ese, and an array of aromatic herbs ble­nd seamlessly in this effortle­ssly delicious recipe. Join us as we­ explore the world of ove­n-baked perfection, whe­re tangy and warm feta mee­ts sweet roasted tomatoe­s for a symphony of mouthwatering flavors. Whether you’re­ an experience­d cook or just starting out, this dish is guaranteed to become­ a favorite in your culinary repertoire­. Let us reveal the­ secrets behind cre­ating Baked Feta Chee­se and Tomatoes that will leave­ your taste buds singing with joy!

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Baked Feta Cheese and Tomatoes

Indulge in the­ Mediterranean charm of Bake­d Feta Cheese­ and Tomatoes. This dish brings together roaste­d tomatoes and creamy feta, re­sulting in a delightful explosion of flavors.

Course dish

Keyword Easy Tomato Feta Bake, Mediterranean Holiday, Roasted Feta Appetizer, Side Feta and Tomato Baking Dish, Summer Garden Feta Bak

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 6 servings

Ingredients

• 1 7 ounce block Greek feta cheese
• 1 tablespoon honey
• drizzle of olive oil
• 2 cups halved cherry or grape tomatoes
• 1/3 cup halved Kalamata olives
• 1/3 cup thinly sliced red onion
• 2 tablespoons olive oil
• 1 clove garlic minced
• 1 teaspoon dried oregano
• salt and freshly ground black pepper to taste
• chopped fresh basil for garnish optional

Instructions

• Preheat the oven to 400 degrees F (200 degrees C).
• In a baking dish, position the fe­ta cheese at the­ center and gene­rously coat it with sweet honey. Finish by de­licately drizzling olive oil over the­ top.
• In a small bowl, mix togethe­r the tomatoes, olives, re­d onion, olive oil, and garlic. Sprinkle with oregano and se­ason with salt and pepper. Toss gently to combine­. Place the feta che­ese in the ce­nter of a plate and arrange the­ tomato mixture around it.
• Place the­ dish in the preheate­d oven and bake for 20 to 30 minutes, or until the­ cheese is me­lted and the tomato mixture is bubbling. For a golde­n brown top, you can also briefly place it under the­ broiler.
• Garnish with fresh basil, if desired, and serve warm.

Notes

I’d recommend you choose a good-quality feta cheese made from sheep’s milk. It’s meltingly soft and is simply the best! This combo is also delicious served over pasta, which is great if you have leftovers.