Experience the authentic taste of southern Germany with Schwabischer Kartoffelsalat, a traditional Swabian-style German Potato Salad. This dish is a staple in German cuisine, beloved for its simplicity and rich flavors. It’s a perfect side dish for any gathering, offering a taste of Germany that is both comforting and delicious.
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The Best Schwabischer Kartoffelsalat Recipe
This Schwabischer Kartoffelsalat recipe is the epitome of authentic German cooking. Passed down from a German friend, it captures the true essence of Swabian culinary tradition. Whether served warm or cold, this potato salad is sure to become a favorite in your home.
Notes on Ingredients
Understanding the ingredients is crucial for mastering this traditional dish:
- Potatoes: The base of the salad, providing a hearty texture.
- Onion: Adds a sharp, savory note.
- Mustard: Enhances the flavor with a tangy kick.
- Vegetable Stock: Infuses the potatoes with rich, savory flavors.
- Vinegar: Adds acidity, balancing the flavors.
- Vegetable Oil: Provides a smooth finish.
- Salt and Black Pepper: Essential for seasoning and enhancing the taste.
How to Make Schwabischer Kartoffelsalat
- Cook the Potatoes:
- Place unpeeled potatoes in a large pot, cover with salted water, and bring to a boil.
- Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain the potatoes and allow them to cool slightly. Peel and slice the potatoes.
- Prepare the Salad:
- In a large bowl, mix the sliced potatoes and diced onions.
- Stir in the mustard, salt, and black pepper.
- Add the Stock:
- Bring vegetable stock to a boil in a small saucepan.
- Pour the hot stock over the potato mixture and stir to combine.
- Finish the Salad:
- Stir in the vinegar and let the salad rest for 10 minutes.
- Add the vegetable oil and mix well.
- Adjust seasoning with additional salt and black pepper if needed.
How to Serve Schwabischer Kartoffelsalat
Serve this potato salad warm or cold, as a delightful side dish to German sausages or other main courses. It’s perfect for family gatherings and adds a touch of authentic German flavor to any meal.
How to Store Schwabischer Kartoffelsalat
Store the potato salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious over time.
Nutrition Information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 106.31 kcal | 5% |
| Total Fat | 3.61 g | 5% |
| Carbs | 16.86 g | 6% |
| Sugars | 1.11 g | 1% |
| Protein | 2.02 g | 4% |
| Sodium | 194.63 mg | 10% |
| Fiber | 2.04 g | 7% |
| Saturated Fat | 0.52 g | 3% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 1.47 g | – |
| Polyunsaturated Fat | 1.48 g | – |
| Cholesterol | 0 mg | 0% |
| Calcium | 14.02 mg | 2% |
| Magnesium | 22.47 mg | 6% |
| Potassium | 408 mg | 12% |
| Iron | 0.81 mg | 6% |
| Zinc | 0.3 mg | 3% |
| Phosphorus | 55.38 mg | 8% |
| Vitamin A | 22.16 mcg | 3% |
| Vitamin C | 18.5 mg | 23% |
| Thiamin B1 | 0.08 mg | 8% |
| Riboflavin B2 | 0.04 mg | 3% |
| Niacin B3 | 1.01 mg | 6% |
| Vitamin B6 | 0.28 mg | 20% |
| Folic Acid B9 | 14.56 mcg | 7% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Vitamin E | 0.42 mg | 4% |
| Vitamin K | 6.38 mcg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs about Schwabischer Kartoffelsalat
Can I use a different type of potato?
Yes, you can use any variety of waxy potatoes, which hold their shape well after cooking.
Is this salad typically served warm or cold?
Schwabischer Kartoffelsalat can be enjoyed both warm and cold, depending on your preference.
What can I serve with this potato salad?
It pairs wonderfully with German sausages, grilled meats, or as a part of a larger salad.
The Best Schwabischer Kartoffelsalat Recipe
Ingredients
- 2 pounds potatoes unpeeled
- ½ small onion diced
- ½ teaspoon prepared yellow mustard
- salt and ground black pepper to taste
- 1 cup vegetable stock
- 3 tablespoons vinegar or more to taste
- 2 tablespoons vegetable oil
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
- Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.
Notes
By following this authentic recipe, you can bring a taste of southern Germany into your kitchen and enjoy the delightful flavors of Schwabischer Kartoffelsalat. Whether for a family dinner or a special gathering, this potato salad is sure to impress!