Strawberry Lemon Cheesecake in a Glass Recipe

This Strawberry Lemon Cheesecake in a Glass is a fresh twist on the classic dessert, layered with a graham cracker crust, tangy lemon cream, and sweet strawberry cream. Easy to prepare, it offers a delicious balance of textures and flavors, all served in a compact glass.

The Best Strawberry Lemon Cheesecake in a Glass Recipe

When you need a no-bake dessert that’s impressive and effortless, this Strawberry Lemon Cheesecake in a Glass recipe is the one to turn to. It combines tart and creamy layers with a crispy graham cracker crust, making it perfect for entertaining or simply treating yourself.

Notes on Ingredients

• Graham Cracker Crumbs & Butter: These form the buttery, crispy base of the dessert. Make sure to chill it well to hold its shape.
• Marinated Strawberries: Adds a juicy, sweet contrast to the creamy layers. Don’t skip marinating them for that extra burst of flavor.
• Lemon Cream: Creamy and tangy, this layer brings balance to the sweetness of the dessert.
• Strawberry Cream: Made with fresh strawberries and whipped cream, it offers a light and fruity component.

How to Make Strawberry Lemon Cheesecake in a Glass

1. Prepare the Crust: Combine graham cracker crumbs with melted butter and press into the glasses. Chill for 30 minutes.
2. Make the Marinated Strawberries: Slice strawberries, mix with sugar, and marinate for 30 minutes.
3. Prepare the Lemon Cream: Beat the cream cheese, condensed milk, and lemon juice until smooth. Fold in whipped cream with caster sugar.
4. Make the Strawberry Cream: Blend strawberries with lemon juice and sugar, mix with cream cheese, and fold in whipped cream.
5. Assemble: Spoon strawberry cream over the crust, add the lemon cream layer, and garnish with marinated strawberries.

How to Serve Strawberry Lemon Cheesecake in a Glass

Serve chilled, topped with a spoonful of marinated strawberries and extra graham cracker crumbs. It’s best enjoyed on warm days or as a light, refreshing dessert after any meal.

How to Store Strawberry Lemon Cheesecake in a Glass

Store the assembled cheesecake in the refrigerator for up to 2 days. Cover each glass with plastic wrap to maintain freshness. Avoid freezing, as the whipped cream may lose its texture.

FAQs About Strawberry Lemon Cheesecake in a Glass

The Best Strawberry Lemon Cheesecake in a Glass Recipe

This Strawberry Lemon Cheesecake in a Glass is a delightful no-bake dessert that perfectly combines a tangy lemon cream with a sweet and fruity strawberry layer. Served in individual glasses with a buttery graham cracker crust, it’s the ideal treat for warm weather or special occasions. Each bite offers a balance of creamy, crunchy, and juicy textures that will leave everyone asking for more. Whether you’re hosting a gathering or craving a quick, elegant dessert, this recipe is simple to make and absolutely delicious.

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Prep Time 30 minutes mins

Chilling and marinating Time 30 minutes mins

Course Dessert glassware

Cuisine American

Servings 4 Servings

Ingredients

  

For the Crust:

• 2/3 cup graham cracker crumbs
• 2 tablespoons melted butter

For the Marinated Strawberry Garnish:

• Fresh strawberries sliced (amount as desired)
• 3 tablespoons sugar

For the Lemon Cream:

• 4 oz cream cheese softened
• 2/3 cup sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1/2 cup whipping cream
• 1/2 tablespoon caster sugar

For the Strawberry Cream:

• 8 oz cream cheese softened
• 4 tablespoons caster sugar
• 2 tablespoons fresh lemon juice
• 8 oz fresh strawberries
• 3 tablespoons caster sugar
• 1 cup whipping cream
• 1/2 tablespoon caster sugar

Instructions

 

• ** For the Crust:
• Combine the graham cracker crumbs with the melted butter.
• Press the mixture into individual glasses.
• ** Chill for 30 minutes.
• For the Marinated Strawberry Garnish:
• Slice the strawberries and mix with 3 tablespoons of sugar.
• Let them marinate for 30 minutes.
• ** For the Lemon Cream:
• In a mixer bowl, beat the softened cream cheese, sweetened condensed milk, and lemon juice until smooth.
• Separately, whip the whipping cream with the caster sugar until stiff peaks form.
• Gently fold the whipped cream into the lemon mixture.
• ** For the Strawberry Cream:
• Puree the strawberries with the lemon juice and 3 tablespoons of caster sugar.
• In a separate bowl, beat the softened cream cheese and 4 tablespoons of caster sugar until smooth.
• Add the strawberry puree to the cream cheese mixture and mix until well combined.
• Gently fold in the whipped cream.
• To Assemble:
• Spoon the strawberry cream into the glasses, filling them up to 2/3 full.
• Add the lemon cream on top of the strawberry layer.
• Garnish with marinated strawberries and additional graham cracker crumbs.
• Serve chilled.

Keyword Cheesecake, Lemon, Strawberry