Chocolate Zucchini Cake
Indulge guilt-free in our delicious Chocolate Zucchini Cake. This moist and decadent chocolate cake incorporates the goodness of zucchini, adding a delightful twist to this classic favorite.
Ingrédients
- 2 cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups vegetable oil
- 4 eggs
- 3 cups grated zucchini
- ¾ cup chopped walnuts
Instructions
- To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, grease and flour a baking pan measuring 9x13 inches.
- In a medium bowl, combine flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt. Add in the oil and eggs and mix until just combined. Fold in the zucchini and walnuts until they are evenly distributed throughout the batter. Pour the cake batter into the prepared pan.
- Place the cake in the preheated oven and bake for approximately 50 to 60 minutes. To determine if it's done, insert a toothpick into the center of the cake and make sure it comes out clean. Once baked, allow the cake to cool completely before applying your preferred