Grilled Okra and Grape Tomatoes
Discover the delightful harmony of flavors in our "Grilled Okra and Grape Tomatoes" recipe. This dish perfectly balances the smoky charm of grilled okra with the natural sweetness of grape tomatoes, creating a side dish that is both easy to prepare and irresistibly delicious.
Ingrédients
- 32 okra pods
- 32 grape tomatoes
- 1/2 teaspoon salt-free Cajun seasoning
- 1 tablespoon canola oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Soak 8 (8-inch) wooden skewers in water for 30 minutes.
- Before starting, make sure to preheat your outdoor grill to high heat, which is typically around 400 to 450 degrees Fahrenheit (200 to 230 degrees Celsius). Additionally, lightly oil the grill
- Skewer 4 okra pods and 4 grape tomatoes onto each of the soaked skewers. In a small bowl, mix together Cajun seasoning and canola oil. Use a brush to apply the mixture onto the okra and tomatoes. Finally, sprinkle them with kosher salt and black pepper.
- Grill the vegetable skewers, making sure to turn them halfway through cooking. This will help to achieve a bright green color and tender texture for the okra, as well as create grill marks on the vegetables. This process typically takes about 6 to 8 minutes. Once cooked, carefully remove the ok