Brownie Caramel Cheesecake
Prepare yourself for an explosion of flavor with this mouthwatering Brownie Caramel Cheesecake. This recipe is a crowd-pleaser, earning rave reviews every time it’s served. Rich, creamy, and delightfully indulgent, it’s worth every minute and calorie.
The Best Brownie Caramel Cheesecake Recipe
Notes on Ingredients
Understanding the ingredients is crucial to mastering this cheesecake. Here’s a breakdown:
- Brownie Mix: A convenient base, forming the chewy crust.
- Eggs: Essential for binding and texture.
- Cold Water: Helps combine the brownie mix smoothly.
- Caramels: Provide a luscious, gooey layer.
- Evaporated Milk: Adds creaminess to the caramel mixture.
- Cream Cheese: The star of the cheesecake layer, ensure it’s softened.
- White Sugar: Sweetens the cream cheese mixture.
- Vanilla Extract: Enhances the overall flavor.
- Chocolate Fudge Topping: A final decadent touch.
How to Make Brownie Caramel Cheesecake
Step-by-step Instructions:
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Grease the bottom of a 9-inch springform pan to prevent sticking.
- Brownie Base: In a small bowl, combine the brownie mix, 1 egg, and cold water. Spread this mixture evenly into the prepared pan. Bake for 25 minutes.
- Caramel Layer: While the brownie base is baking, melt the caramels with evaporated milk in a heavy saucepan over low heat. Stir continuously until smooth. Reserve 1/3 cup of this caramel mixture. Pour the remaining caramel over the warm, baked brownie crust.
- Cheesecake Layer: In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth using an electric mixer. Add the eggs one at a time, beating well after each addition. Pour this mixture over the caramel layer.
- Bake Cheesecake: Bake the cheesecake for 40 minutes. Once baked, chill the cheesecake thoroughly in the pan.
- Finishing Touches: After chilling, run a knife around the edge of the cheesecake to loosen it, then remove the pan’s rim. Heat the reserved caramel mixture and spoon it over the cheesecake. Finally, drizzle with chocolate fudge topping.
How to Serve Brownie Caramel Cheesecake
Serve each slice of this decadent dessert chilled, allowing the layers to shine. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Perfect for special occasions, gatherings, or simply when you need a sweet pick-me-up.
How to Store Brownie Caramel Cheesecake
Store any leftovers in an airtight container in the refrigerator for up to five days. For longer storage, freeze individual slices wrapped in plastic wrap and aluminum foil for up to three months. Thaw in the refrigerator before serving.
Nutrition information
Nutrition Information for Brownie Caramel Cheesecake
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Brownie Caramel Cheesecake
Can I use homemade brownie mix instead of a packaged one?
Absolutely! Homemade brownie mix can add a personal touch to this recipe. Just ensure the batter consistency matches that of a boxed mix.
Can I substitute caramel sauce for the individually wrapped caramels?
Yes, you can use caramel sauce, but the consistency might be slightly different. Adjust the quantity to maintain the desired caramel layer thickness.
How can I prevent cracks in my cheesecake?
To avoid cracks, ensure not to overbeat the batter, especially after adding the eggs. Also, bake the cheesecake in a water bath or place a pan of water on the oven rack below the cheesecake.
Can I use a different topping instead of chocolate fudge?
Feel free to experiment with different toppings like a berry compote, caramel drizzle, or even a dusting of cocoa powder.
The Best Brownie Caramel Cheesecake Recipe
Ingredients
- 1 9 ounce package brownie mix
- 1 egg
- 1 tablespoon cold water
- 1 14 ounce package individually wrapped caramels, unwrapped
- 1 5 ounce can evaporated milk
- 2 8 ounce packages cream cheese, softened
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate fudge topping
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
This recipe combines the richness of brownies, the creaminess of cheesecake, and the sweetness of caramel, resulting in an unforgettable dessert experience. Enjoy every bite!
