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Welcome to our delectable recipe for Teriyaki Shrimp with Noodles! If you’re craving a delicious and satisfying dish that combines the irresistible flavors of succulent shrimp and savory teriyaki sauce, you’ve come to the right place. This recipe is perfect for both seafood enthusiasts and noodle lovers, offering a delightful fusion of Asian-inspired ingredients. With a few simple steps, you’ll be able to whip up a mouthwatering meal that will leave your taste buds dancing with joy. So, let’s dive into the world of Teriyaki Shrimp Noodles and embark on a culinary adventure that will delight your senses!
Ingredients
- 8 ounces fresh udon noodles
- ⅓ cup soy sauce
- ¼ cup mirin (Japanese sweet wine)
- ¼ cup sake (Japanese rice wine)
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon freshly grated ginger
- 1 tablespoon sesame oil
- 1 pound uncooked large shrimp, peeled and deveined
- 4 cups frozen stir-fry vegetables
- 1 tablespoon thinly sliced green onion for garnish
- toasted sesame seeds for garnish
Directions
- Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
- Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
- Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
- Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.
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