Macadamia Pesto Pasta With Saucy Tofu And Crispy Cauliflower
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Chickpea, Peach And Quinoa Stuffed Acorn Squash

It’s peak season for peaches here in the south at the moment and I wanted to use them in a savory setting that is not salad or salsa (shocking I know, considering I practically live off salad). While I love summertime and want it to last forever, another part of me is starting to get…