This traditional recipe combines tender ground beef, onions, raisins, and a perfect blend of spices, all enclosed in a golden pastry shell.
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Chilean Empanadas de Pino with Black Olives

ByTerry R. Jones

Welcome to our delectable recipe for Chilean Empanadas de Pino with Black Olives! If you’re craving a taste of authentic South American cuisine, you’re in for a treat. Our Chilean Empanadas de Pino with Black Olivescombine flaky pastry with savory fillings that will transport your taste buds straight to the vibrant streets of Chile. Whether…