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Ingredients :
- 1 baked sweet potato (mashed)
- 3 cups organic, all purpose flour
- 1 cup almond milk
- 1 package active dry yeast
- 1 tbsp brown sugar
- 1 tbsp vegan butter
- Pinch of salt ~
- Extra flour
- 1-2 tbsp almond milk
Method:
- Slightly warm up milk and add vegan butter, sugar, salt and yeast to it.
- Stir milk mix into flour and mashed sweet potato, then knead until you have a smooth, elastic dough. Add small amounts of flour if dough is too sticky after a few minutes of kneading.
- Alternatively you can use a kitchen machine or a food processor with dough blades!
- Put dough in a bowl, cover and let it rest in a warm spot to rise for a couple hours.
- Preheat oven to 400 F (200 C). Punch down dough and form a loaf. Score the bread (cut it along the top), brush it with almond milk and bake for 30 – 35 minutes.
- Let cool and enjoy ♥️ ~
- Makes a medium sized sweet loaf, soft on the inside, nice crust on the outside!
All credit to the right owner Alex
Alex 🌱 Fun and Tasty Recipes via instagram (plantbased.traveler). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
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