Sweet Chicken Marsala

Introducing a delightful and irresistible dish: Sweet Chicken Marsala! This delectable recipe combines tender chicken with the rich flavors of Marsala wine, creating a mouthwatering symphony for your taste buds. The succulent chicken is bathed in a heavenly sauce, boasting a perfect balance of sweetness and depth. Each bite is a true delight, making it an ideal choice for cozy family dinners or special occasions. With its enticing aroma and exquisite flavors, Sweet Chicken Marsala is sure to become a favorite on your menu. Let’s dive into the recipe and indulge in this sensational culinary masterpiece!

Ingredients

• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 slice onion, minced
• 1 tablespoon chopped garlic
• 2 cups Marsala wine
• 1 ½ cups chicken stock
• 5 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon molasses
• 1 tablespoon corn syrup
• 3 tablespoons cornstarch
• 1 tablespoon cold water
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 skinless, boneless chicken breast halves – pounded flat
• 2 tablespoons chopped green onion, or to taste

Directions

1. Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes.
2. Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into the mushroom mixture; bring to a boil and cook, stirring frequently, until the liquid reduces by about half, 10 to 15 minutes.
3. Whisk cornstarch into cold water in a small bowl. Stream the cornstarch slurry into the Marsala sauce, stirring continually; cook and stir until the sauce thickens, another 10 to 15 minutes.
4. Heat olive oil with 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Arrange each chicken breast into the center of a plate. Drizzle Marsala sauce over each chicken breast; garnish with green onion to serve.