Welcome to the ultimate guide for making authentic Meatballs From a Swede straight from the kitchen of a true Swede! If you’ve been craving a taste of Scandinavia, this recipe will transport your taste buds to the picturesque landscapes Froma a Swede. Bursting with savory flavors and a touch of Swedish tradition, these meatballs are a delight for both the palate and the soul. Whether you’re hosting a dinner party or simply want to indulge in a comforting meal, our step-by-step instructions will ensure that you master this classic dish. Get ready to impress your guests with the unmistakable taste of Meatballs Froma a Swede, lovingly prepared by a Swede who knows the recipe inside and out. Let’s dive into this culinary adventure together and discover the secrets of this beloved Scandinavian delicacy
Ingredients
- 1 tablespoon butter
- 1 tablespoon minced onion
- ⅓ cup fine dry bread crumbs
- ½ cup water
- ½ cup half-and-half
- ¾ pound ground beef
- ¼ pound ground pork
- 2 teaspoons salt
- ¼ teaspoon ground white pepper
- ⅓ teaspoon white sugar
- 3 tablespoons butter
Directions
- Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
- Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
- Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
