Best Sprinkles Muffins Recipe – Chocolaty, Strawberry, and Sprinkly Delights
If you’re looking for a fun and delicious treat, these Sprinkles Muffins are perfect for you! They combine the delightful flavors of chocolate and strawberry with a burst of colorful sprinkles. These muffins are not only tasty but also easy to make, taking just 30 minutes from start to finish. Whether you’re baking for a party, a family gathering, or just a fun snack at home, these sprinkles muffins are sure to be a hit!
Table of Contents
The Best Sprinkles Muffins Recipe
Indulge in the best Sprinkles Muffins recipe that’s both chocolaty and strawberry-flavored, topped with multicolored sprinkles. This recipe is quick, easy, and guaranteed to bring a smile to anyone’s face.
Notes on Ingredients
- Butter and Sugar: Creaming these together until light and fluffy is essential for a soft muffin texture.
- Egg and Vanilla Extract: These add richness and a lovely aroma to the muffins.
- Milk and Strawberry Yogurt: They make the batter moist and add a subtle strawberry flavor.
- Self-Rising Flour: This simplifies the recipe by incorporating the leavening agents.
- White Chocolate Chips: These melt into delightful pockets of sweetness.
- Multicolored Candy Sprinkles: They add a fun, festive look to the muffins.
How to Make Sprinkles Muffins
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- Cream Butter and Sugar: In a medium bowl, cream together ¼ cup of butter and ¼ cup of white sugar until light and fluffy.
- Add Wet Ingredients: Beat in 1 egg and 1 teaspoon of vanilla extract. Gradually stir in ½ cup of milk and ¼ cup of strawberry-flavored yogurt.
- Incorporate Dry Ingredients: Add 1 ½ cups of self-rising flour and mix until just blended. Fold in ¼ cup of white chocolate chips and ¼ cup of multicolored candy sprinkles.
- Bake: Spoon the batter into 6 muffin cups. Bake for 15 to 20 minutes, or until the tops spring back when lightly touched.
- Cool: Let the muffins cool before removing them from the tin.
How to Serve Sprinkles Muffins
Serve these sprinkles muffins warm or at room temperature. They make a delightful breakfast treat, a fun snack, or a sweet addition to any dessert table. Pair them with a glass of milk or a cup of coffee for a perfect combination.
How to Store Sprinkles Muffins
Store the muffins in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to three months. Thaw frozen muffins at room temperature or warm them in the oven before serving.
FAQs About Sprinkles Muffins
Can I use different flavors of yogurt?
Yes, you can experiment with different yogurt flavors to customize the taste of your muffins.
Can I substitute the white chocolate chips with dark chocolate?
Absolutely! Dark chocolate chips can be used for a richer, more intense chocolate flavor.
How can I make these muffins gluten-free?
Use a gluten-free self-rising flour blend to make these muffins gluten-free. Ensure all other ingredients are also gluten-free.
Can I add nuts or dried fruit to the batter?
Yes, feel free to add chopped nuts or dried fruit for extra texture and flavor.
How do I prevent the muffins from sticking to the liners?
Ensure your muffin tin or liners are well-greased, or use non-stick liners to prevent sticking.
The Best Sprinkles Muffins Recipe
Ingredients
- ¼ cup butter
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup strawberry flavored yogurt
- 1 ½ cups self-rising flour
- ¼ cup white chocolate chips
- ¼ cup multicolored candy sprinkles
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with paper liners.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually stir in the milk and yogurt. Add the flour, and mix until just blended. Fold in the white chocolate chips and sprinkles. Spoon into 6 muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool muffins before removing from the tin.
