Welcome to our tantalizing recipe for “Spicy grilled shrimp and olive skewers”! If you’re a fan of bold flavors and succulent seafood, get ready to embark on a fiery culinary adventure. Our recipe combines perfectly grilled shrimp with a spicy kick that will leave your taste buds dancing with delight. Each juicy bite is infused with a harmonious blend of spices that add depth and excitement to every mouthwatering morsel. Whether you’re hosting a backyard barbecue or craving a quick and easy weeknight dinner, this dish is a true crowd-pleaser. So fire up your grill and prepare to be amazed as these Spicy grilled shrimp and olive skewers become the star of your next meal. Let’s dive in and discover how to create this unforgettable dish that will leave everyone craving for more.
Ingredients
- 1 large clove garlic
- 1 teaspoon coarse salt
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 8 wedges lemon, for garnish
Directions
- Preheat a grill for medium heat.
- Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
- Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.
- Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.
