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Welcome to a delightful culinary journey featuring our beloved recipe for “Authentic Spanish Rice II”! Prepare to be transported to the sunny and vibrant landscapes of Spain through this traditional and flavorful dish. Bursting with aromatic spices, colorful vegetables, and perfectly cooked rice, this Authentic Spanish Rice II II recipe is a true crowd-pleaser. Whether you’re a seasoned chef or a curious food enthusiast, this step-by-step guide will help you recreate the authentic flavors of Spanish cuisine in your own kitchen. So, grab your apron, gather the ingredients, and let’s embark on a gastronomic adventure that will tantalize your taste buds and bring the vibrant spirit of Spain to your table!
Ingredients
- 2 tablespoons vegetable oil
- 1 cup uncooked white rice
- 1 onion, chopped
- ½ green bell pepper, chopped
- 2 cups water
- 1 (10 ounce) can diced tomatoes and green chiles
- 2 teaspoons chili powder, or to taste
- 1 teaspoon salt
Directions
- Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
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