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Welcome to our mouthwatering recipe for Slow Cooker Turkey Meatballs With Parmesan Cheese! If you’re in search of a delicious and hassle-free dish that will leave your taste buds begging for more, look no further. Our easy-to-follow recipe combines the lean and flavorful turkey sausage with a slow cooker method that guarantees tender and juicy meatballs every time. Whether you’re planning a cozy family dinner or hosting a gathering with friends, these savory Slow Cooker Turkey Meatballs With Parmesan Cheese are sure to be a crowd-pleaser. So, grab your slow cooker and get ready to indulge in a dish that’s both comforting and satisfying. Let’s dive into the details of this irresistible recipe!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, finely chopped, divided
- 2 (28 ounce) cans crushed tomatoes
- ½ teaspoon dried oregano
- 1 ¾ teaspoons salt, divided
- 2 pounds turkey sausage, casings removed and crumbled
- 1 ¼ pounds lean ground turkey
- 1 ¼ cups plain dry bread crumbs
- ¾ cup freshly grated Parmesan cheese
- 2 large eggs
- ¼ cup chopped fresh parsley
Directions
- Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
- Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
- Cover and cook on Low until no longer pink in the center, 4 to 5 hours.
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