Welcome to the tantalizing world of Slow Cooker Turkey Meatballs in Marinara! Get ready to savor a wholesome and satisfying dish that combines tender turkey meatballs with a rich, flavorful marinara sauce. This recipe is a perfect harmony of convenience and taste, as the slow cooker does all the work, allowing you to sit back and relax while the aroma fills your home. Made with lean turkey meat, these meatballs are a healthier alternative without compromising on taste. The robust marinara sauce enhances the flavors, making each bite a delightful experience. Whether you’re preparing a comforting weeknight dinner or hosting a gathering, these slow cooker turkey meatballs are sure to be a crowd-pleaser. So, grab your slow cooker and let’s dive into this easy-to-follow recipe that will leave everyone asking for seconds!
Ingredients
- ¼ cup minced onion
- 1 tablespoon Italian-style salad dressing
- 1 ½ pounds ground turkey
- 1 ¼ cups Italian-seasoned bread crumbs
- 5 cloves garlic, crushed
- 2 tablespoons Italian seasoning
- salt and ground black pepper to taste
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (26 ounce) jar marinara sauce
- 2 teaspoons dried basil
Directions
- Cook onion and Italian dressing in a small sauté pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
- Combine turkey, bread crumbs, garlic, sautéed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
- Combine diced tomatoes, marinara sauce, and dried basil in a second bowl; set aside.
- Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the diced tomato mixture over meatballs. Form remaining turkey mixture into meatballs and layer with remaining tomato mixture.
- Cover and cook on Low for 8 hours or High for 4 hours.
