Savory Baked Pumpkin Flautas – Easy Recipe

Looking for a fall-inspired appetizer that’s a bit out of the ordinary? These Savory Baked Pumpkin Flautas might be just what you’re craving. With creamy pumpkin puree, a blend of aromatic spices, and melty Oaxaca cheese wrapped in crispy flour tortillas, this dish is both comforting and creative. Not to mention, they’re baked, making them a lighter alternative to traditional fried flautas. Whether you’re hosting a fall gathering or just want a unique snack, these flautas are guaranteed to be a hit.

The Best Savory Baked Pumpkin Flautas

Pumpkin is typically associated with sweet desserts, but in these flautas, it takes on a whole new, savory identity. Infused with cumin, black pepper, and sautéed onions, the pumpkin filling is flavorful and hearty. Combined with the creamy goodness of Oaxaca cheese and the crunch of a perfectly baked tortilla, these flautas offer a delightful contrast of textures and flavors.

Notes on Ingredients

• Pumpkin Puree: You can use either canned pumpkin puree or freshly made. Just be sure it’s pure pumpkin and not pie filling.
• Oaxaca Cheese: Oaxaca cheese is ideal for its meltiness and flavor. However, mozzarella can be substituted if needed.
• Flour Tortillas: Opt for small tortillas (5-6 inches) as they roll nicely and bake to a perfect crisp.
• Spices: The cumin and black pepper balance the sweetness of the pumpkin, giving the filling a well-rounded flavor.

How to Make Savory Baked Pumpkin Flautas

1. Preheat your oven to 425°F.
2. In a skillet, melt the butter over low-medium heat. Add diced onions and sauté for about 10 minutes until caramelized and golden brown. Stir in the minced garlic and cook for another 2 minutes. Let the mixture cool slightly.
3. In a large bowl, mix the pumpkin puree, salt, cumin, black pepper, buttermilk, and shredded Oaxaca cheese. Fold in the cooled onion and garlic mixture.
4. Warm the tortillas, then spread 2-3 tablespoons of the pumpkin filling on each tortilla. Roll them tightly into cigar shapes and place them seam-side down on a parchment-lined baking sheet.
5. Brush the tops with a little olive oil and bake for 20 minutes, or until golden and crispy.
6. Allow to cool slightly before serving.

How to Serve Savory Baked Pumpkin Flautas

These pumpkin flautas are versatile and can be served as appetizers, snacks, or even a light meal. For dipping, pair them with a creamy cilantro sauce or a tangy salsa verde. They also go well with a dollop of sour cream on the side.

How to Store Savory Baked Pumpkin Flautas

If you have leftovers, store the flautas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for 10-12 minutes until crispy again. Avoid microwaving, as it will make the tortillas soggy.

FAQs About Savory Baked Pumpkin Flautas

The Best Savory Baked Pumpkin Flautas

These Savory Baked Pumpkin Flautas are a delicious, crispy treat filled with spiced pumpkin puree and creamy Oaxaca cheese. Baked to perfection, they make a fantastic fall appetizer or snack. Easy to prepare, full of flavor, and a great vegetarian option!

3 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine Mexican

Servings 12 flautas

Ingredients

  

• 1 tablespoon butter
• 3/4 cup yellow onion diced
• 1 tablespoon fresh garlic minced
• 2 cups pumpkin puree canned or fresh
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground black pepper
• 2 tablespoons buttermilk
• 1 and 1/2 cups shredded Oaxaca cheese mozzarella cheese may be substituted
• 12 small 5-to 6-inch flour tortillas
• Olive oil for brushing

Instructions

 

• Preheat oven to 425 degrees F.
• Heat the butter in a large skillet over low-medium heat. Add the onion and saute slowly. The onion will go from translucent and lightly colored to deep golden brown, approximately 10 minutes. Once the onion is browned, add the garlic and cook for 2 minutes more. Set aside to cool slightly.
• Meanwhile, place the pumpkin, salt, cumin, black pepper, buttermilk, and shredded cheese in a large bowl and stir until well blended. Fold in the cooled onion mixture.
• Warm the tortillas and place on a flat surface to assemble. Top each tortilla with 2-3 tablespoons of the pumpkin mixture, roll tightly into a cigar shape, and place, seam-side down, on a parchment-lined baking sheet.
• Brush the top of each flauta lightly with oil and bake for approximately 20 minutes or until the flautas are golden brown on top and the tortillas are crisped. Cool slightly before serving.

Keyword Cheese, Pumpkin, vegetarian flautas