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Are you ready to tantalize your taste buds with a delightful recipe? Look no further than ourSausage Pinwheels with Cream Cheese ! Whether you’re planning a party or craving a scrumptious snack, these pinwheels are the perfect choice. Imagine savory sausage and creamy cheese, perfectly rolled up in a flaky puff pastry. Sounds heavenly, doesn’t it? Well, get ready to experience a burst of flavors that will leave you wanting more. Join us as we take you on a culinary journey to create these irresistible Sausage and Cream Cheese Pinwheels. Get ready to impress your guests or simply indulge in a treat for yourself. Let’s dive right in!
Ingredients
- 1 pound bulk pork sausage
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 (8 ounce) package cream cheese, softened
Directions
- Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
- Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough. Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge. Sprinkle 1/2 of the cooked sausage evenly over cream cheese. Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
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