Get ready to tantalize your taste buds with our irresistible Creamy Salmon Quiche recipe! This culinary delight showcases the natural flavors of fresh salmon, enveloped in a luscious and creamy filling, all encased in a golden, flaky crust. Whether you’re a seafood aficionado or simply seeking a scrumptious and satisfying meal, this Creamy Salmon Quiche is a surefire winner. Whether it’s a lazy brunch, a casual lunch, or a special dinner, this recipe is a perfect fit for any occasion. Join us as we guide you through the steps to create this mouthwatering masterpiece that will leave everyone asking for seconds. So, let’s jump right in and discover how to transform simple ingredients into a sensational dish that will leave you craving for more!
Ingredients
- 1 (12 fluid ounce) can evaporated milk
- 8 ounces cubed Cheddar cheese
- 4 large eggs
- ¼ medium onion, diced
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 1 pinch dried parsley
- 1 pinch dried sage
- 1 (14.75 ounce) can salmon, drained, flaked and bones removed
- 1 (9 inch) frozen pie crust
- ½ cup shredded Cheddar cheese
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.
- Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
