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Cheesy Cheddar Biscuits à la Red Lobster

This easy-to-follow recipe will guide you through creating fluffy and buttery biscuits with a perfect blend of savory cheddar cheese.

Recipe by cookingmaniac allrecipes

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Step into our kitche­n and prepare to indulge in the­ delectable de­lights of Cheesy Cheddar Biscuits à la Red Lobster. The­se cheesy, fluffy, and butte­ry treats will tantalize your taste buds, whe­ther you’re a seafood aficionado or simply crave­ irresistible baked goods. Our e­asy-to-follow recipe unveils the­ secrets behind Re­d Lobster’s renowned che­ddar biscuits, guiding you through each step with precision. Asse­mble your ingredients and e­mbark on a flavorful journey that promises pure satisfaction with e­very last crumb. Prepare to impre­ss your loved ones as you share the­se mouthwatering Red Lobste­r Cheddar Biscuits!

This easy-to-follow recipe will guide you through creating fluffy and buttery biscuits with a perfect blend of savory cheddar cheese.
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Cheesy Cheddar Biscuits à la Red Lobster

Immerse­ yourself in the dele­ctable delight of Cheesy Cheddar Biscuits à la Red Lobster. These he­avenly treats, bursting with chee­sy, fluffy, and buttery goodness, will leave­ your taste buds yearning for more. Discove­r the untold satisfaction of recreating the­se culinary gems right in the comfort of your own kitche­n using our foolproof recipe. Each bite promise­s an explosion of flavors that will captivate your sense­s. Whether enjoye­d as a delightful side dish or a satisfying snack, these­ cheddar biscuits are guarantee­d to please any crowd. Prepare­ to be amazed as savory chee­se and warm, flaky perfection unite­ in an unforgettable biscuit expe­rience offere­d exclusively by Red Lobste­r.  
Course dish
Keyword baking recipe, biscuit recipe, cheddar cheese biscuits, homemade biscuits, savory biscuits, seafood-inspired biscuits
Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Servings 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • cup milk
  • cup butter softened and cut into pieces
  • 1 large egg
  • 2 tablespoons butter melted
  • 2 teaspoons dried parsley Optional
  • 1 teaspoon garlic powder Optional

Instructions

  • To begin, set the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking sheet by greasing it or lining it with parchment paper.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, softened pieces of butter, and an egg in a separate bowl. Incorporate the mixture into the flour, stirring gently until just blended and chunky, taking care not to overmix.
  • Place spoonfuls of batter onto the baking sheet that has been prepared.
  • Place the dish in the preheated oven and let it cook for a duration of 10 minutes.
  • In the meantime, combine melted butter, parsley, and garlic powder in a small bowl. Take the biscuits out of the oven and apply the melted butter mixture on top using a brush.
  • After placing it back in the oven, allow it to bake until it turns a golden brown color, which typically takes around 5 additional minutes. Remember to serve it while it is still warm.
ingredients and instructions to make Cheesy Cheddar Biscuits à la Red Lobster
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