Get ready to embark on a delightful culinary adventure that will tantalize your taste buds! If you’re in the mood for a hearty and delectable dish that can be whipped up quickly, look no further than our Time-Saving Beef Stew with Pressure Cooking Recipe. This mouthwatering creation is meticulously crafted to satisfy your cravings and impress your loved ones. The best part? It requires minimal effort. By harnessing the power of a pressure cooker, tender beef, fresh vegetables, and flavorful broth effortlessly come together to create a symphony of flavors that will leave you craving more. Brace yourself as every spoonful of this comforting Time-Saving Beef Stew with Pressure Cooking combines speed and satisfaction. So without delay, let’s dive into the recipe and experience the joy of making a homemade meal that is both convenient and undeniably delicious!
Time-Saving Beef Stew with Pressure Cooking
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds cubed beef stew meat
- 1 small onion diced
- 2 cups water or more as needed
- 5 carrots peeled and diced
- 2 cubes beef bouillon
- 8 medium baking potatoes peeled and cubed
- 2 teaspoons cornstarch
- 2 teaspoons salt or to taste
Instructions
- To begin the cooking process, heat some oil in the bottom of a pressure cooker using medium-high heat. In case the cooker has an insert, remember to remove it and cook directly in the bottom of the pot. Proceed by adding the beef and onion to the cooker and cook them until the beef has browned on the outside. This step is crucial in enhancing the flavor and texture of the beef.
- To start, pour 2 cups of water into the pot, and then add the carrots and bouillon cubes. Make sure to close the lid tightly and secure the pressure regulator, ensuring that it is properly in place. Next, heat the mixture until it starts to sizzle, indicating that it is reaching the desired temperature. Once it begins to sizzle, reduce the heat to a medium setting and set the timer for 20 minutes. If your pressure cooker has an adjustable pressure regulator, adjust it to 10 pounds of pressure. This
- In the meantime, take the potatoes and put them in a saucepan. Add enough water to cover the potatoes completely. Place the saucepan on the stove and turn on the heat. Bring the water to a boil and let the potatoes cook until they become soft
- To ensure the safe release of pressure, it is recommended to follow the manufacturer’s instructions for allowing the pressure to naturally release. This typically takes around 5 to 10 minutes. In this specific case, to release the pressure from your device, you should place it under cold running water for approximately 5 minutes until the
- To begin, take off the lid from the pot and position it onto the stove over medium heat. Allow the contents inside the pot to reach a boiling point. In a small bowl, combine cornstarch with a small quantity of cold water to create a slurry. Carefully incorporate this slurry into the stew and continue cooking until it thickens, which should take about 2 to 3 minutes. At this point, you have the option to either add the potatoes directly into the stew or place them in separate serving dishes and pour the stew over them.
