Prawn Linguine With Cherry Tomatoes

This recipe doesn’t take longer than 20 minutes it is one of my absolutely favourite to make! Here is how I made it:

Ingredients

• 400g linguine
• 600g Raw Shell On Jumbo King Prawns, remove shells & devein
• 1 green and red chillies (optional)
• 4 garlic cloves, chopped
• 300g cherry tomatoes
• 2 tbsp olive oil
• 1/2 lemon juice
• 2 large spoon of pasta water
• Handful of chopped parsley
• Parmesan, grated
• I used lemon and thyme salt

Instructions

Cook the pasta as per instruction on the pack. **keep some of the pasta water to make the sauce. Sauté the garlic and chillies (optional) season and cook for a few minutes.

Add the cherry tomatoes, cook for 10 minutes, add the prawns and cook for another 6-8 mins until the prawns are cooked.

Toss the pasta, add the lemon juice, the pasta water and serve with grated Parmesan and rocket. I hope you enjoy! to see more photos and videos please see my highlights under *prawn linguine.