Pineapple Spinach Agua Fresca is the perfect drink to quench your thirst on a hot summer day. Combining the tropical sweetness of pineapple with the earthy goodness of spinach, this drink is both refreshing and nutritious. It’s a wonderful way to stay hydrated while enjoying a burst of natural flavors. Whether you’re lounging by the pool or hosting a summer gathering, this agua fresca will be a hit with everyone.
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The Best Pineapple Spinach Agua Fresca Recipes
Notes on Ingredients
The simplicity of this Pineapple Spinach Agua Fresca is what makes it so appealing. With just four ingredients, you can whip up a delicious and healthy beverage in no time. Here’s a quick look at what each ingredient brings to the table:
- Pineapple: Fresh pineapple is the star of this recipe, offering a natural sweetness and a tropical vibe. Rich in vitamin C and antioxidants, pineapple not only enhances the flavor but also adds nutritional value.
- Spinach: Packed with vitamins A, C, and K, spinach adds a slight earthiness to the drink without overpowering the pineapple. It’s a fantastic way to sneak in some greens.
- Stevia: A natural sugar substitute, stevia provides just the right amount of sweetness without adding calories. Depending on the sweetness of your pineapple, you may not even need to add it.
- Water: Water is the base of this drink, helping to blend the ingredients smoothly and providing a refreshing lightness.
How to Make Pineapple Spinach Agua Fresca
Making this Pineapple Spinach Agua Fresca couldn’t be easier. Follow these steps, and you’ll have a delicious drink ready in just 10 minutes:
- Blend the Ingredients: Start by combining the chopped pineapple, spinach, and stevia in a blender. Add 2 cups of water to help the ingredients blend smoothly. Blend until the mixture is completely smooth.
- Strain (Optional): If you prefer a smoother texture, you can strain the blended mixture through a fine-mesh sieve to remove any pulp.
- Add More Water: Pour the blended mixture into a pitcher and add the remaining 4 cups of water. Stir well to combine.
- Chill and Serve: Refrigerate the agua fresca for at least 30 minutes before serving. Serve chilled over ice, and enjoy!
How to Serve Pineapple Spinach Agua Fresca
Pineapple Spinach Agua Fresca is best served cold. Pour it into a tall glass filled with ice, and garnish with a slice of fresh pineapple or a sprig of mint for a touch of elegance. This drink pairs wonderfully with light summer meals, such as salads, grilled chicken, or seafood. It’s also a great non-alcoholic option for parties and gatherings.
How to Store Pineapple Spinach Agua Fresca
Store any leftover Pineapple Spinach Agua Fresca in the refrigerator in an airtight container. It will stay fresh for up to 2 days. Before serving again, give it a good stir or shake, as the ingredients may settle.
FAQs About Pineapple Spinach Agua Fresca
Can I use frozen pineapple instead of fresh?
Yes, you can use frozen pineapple if fresh is not available. Just be sure to thaw it slightly before blending.
Is it necessary to add stevia?
If your pineapple is very sweet, you can skip the stevia or adjust the amount according to your taste.
Can I add other fruits to this recipe?
Absolutely! Feel free to experiment with other fruits like mango or cucumber for a different flavor profile.
How do I make this drink more kid-friendly?
Simply reduce the amount of spinach for a milder flavor or add a bit of honey for extra sweetness if needed.
The Best Pineapple Spinach Agua Fresca Recipes
Ingredients
- 2 cups chopped fresh pineapple
- 2 cups packed fresh spinach
- 4 packets stevia sugar substitute such as Truvia®
- 6 cups water divided
Instructions
- Combine pineapple, spinach, and sweetener in a blender. Add 2 cups water and blend until smooth.
- Pour into a pitcher and add the remaining 4 cups water.
