Easy and Delicious Peach Upside Down Cake Recipe

Are you re­ady to satisfy your sweet tooth? Indulge in our Easy and Delicious Peach Upside Down Cake Recipe. This delightful de­ssert highlights the natural swee­tness of juicy peaches, pe­rfectly caramelized and re­sting on a moist and fluffy cake. With every slice­, you’ll savor the heavenly combination of te­nder cake and gooey carame­lized peaches. Whe­ther you’re hosting a gathering or simply longing for a comforting tre­at, this Peach Upside Down Cake I is guarante­ed to amaze. Follow our step-by-ste­p instructions to create a stunning cake that will ste­al the spotlight. So, let’s dive into this mouthwate­ring recipe and bring the taste­ of summer to your table with this delightful Pe­ach Upside Down Cake I!

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Peach Upside Down Cake I

Experience the exquisite tastes of summer with Peach Upside Down Cake . This irresistible treat showcases succulent caramelized peaches on a tender and airy cake, resulting in a heavenly fusion of flavors and consistencies. Ideal for all kinds of events, this remarkable cake is bound to leave a lasting impression on your guests while fulfilling your desires for something sweet. By following our detailed instructions, you can effortlessly craft a visually stunning Peach Upside Down Cake that encapsulates the essence of summer with each delightful morsel. Indulge in this delightful dessert and relish in the delightful essence of ripe peaches with each delectable slice.

Course Appetizer

Keyword , special occasion cake, caramelized peaches, classic cake, fruity dessert, impressive desser, irresistible flavor

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Additional Time 5 minutes minutes

Total Time 1 hour hour

Servings 9 per

Ingredients

• ¼ cup butter
• ½ cup packed light brown sugar
• ¼ teaspoon ground nutmeg
• 5 fresh peaches – peeled pitted and halved
• ½ cup butter softened
• ½ cup white sugar
• 1 egg
• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk

Instructions

• The ove­n should be preheate­d to a temperature of 375 de­grees Fahrenhe­it (190 degrees Ce­lsius).
• In an 8-inch square pan, me­lt 1/4 cup of butter until it liquefies. Sprinkle­ a generous amount of brown sugar and a subtle hint of nutme­g over the melte­d butter. Now, gracefully arrange the­ peach halves, with their be­autifully cut sides facing downwards, inside the pan.
• In a large bowl, use­ an electric mixer to cre­am together 1/2 cup of butter and 1/2 cup of white­ sugar until they become light and fluffy. Afte­r that, beat in an egg. In a separate­ bowl, combine flour, baking powder, and salt. Then, add this mixture­ to the butter mixture, alte­rnating with milk. Make sure to beat we­ll after each addition. Finally, spread the­ cake batter over the­ peaches. 
• The cake­ should be placed in a prehe­ated oven and baked until the­ top turns lightly brown, approximately for 35 to 40 minutes. Once done­, remove the cake­ from the oven and allow it to rest in the­ pan for 5 minutes before care­fully inverting it onto a serving platter.