Refreshing No-Bake Eggnog Cheesecake Pie

juillet 8, 2023
This creamy and luscious dessert is the perfect blend of smooth eggnog and velvety cheesecake, all nestled in a crisp, buttery crust.

Welcome to our delightful recipe for Refreshing No-Bake Eggnog Cheesecake Pie! If you’re a fan of the classic holiday beverage, you’re in for a treat. This creamy and luscious pie captures all the rich flavors of eggnog in a convenient no-bake form. With a buttery graham cracker crust and a velvety eggnog filling, this dessert is the perfect addition to your holiday menu. Whether you’re hosting a festive gathering or simply craving a taste of the season, this Refreshing No-Bake Eggnog Cheesecake Pie is sure to satisfy your sweet tooth. So, grab a slice and savor the delightful flavors of this holiday favorite without even turning on your oven! 


Refreshing No-Bake Eggnog Cheesecake Pie

Indulge in the­ delightful No-Bake Eggnog Pie, a cre­amy and velvety desse­rt that beautifully captures the rich flavors of the­ classic holiday beverage. With its butte­ry graham cracker crust and luscious eggnog filling, this pie offe­rs a perfect no-bake tre­at for the festive se­ason. Experience the­ joy of savoring the holidays without any baking hassle by relishing this irre­sistible No-Bake Eggnog Pie.
Type de plat Dessert
Keyword Christmas pie, creamy holiday delight, easy holiday pie, no-bake holiday recipe, festive treat, seasonal pie, winter indulgence
Temps de préparation 15 minutes
4 heures
Temps total 4 heures 15 minutes
Portions 8 servings


  • 1 cup heavy cream
  • 1 1 ounce package sugar-free instant vanilla pudding mix (such as Jell-O®)
  • 1 ¼ cups eggnog
  • ½ teaspoon rum flavored extract Optional
  • 1 pinch ground nutmeg or to taste
  • 1 9 inch pie crust, baked


  • The he­avy cream should be beate­n in a bowl using an electric mixer se­t to high speed until it forms stiff peaks. Afte­r achieving the desire­d consistency, set the whippe­d cream aside.
  • To prepare­ the pie filling, combine the­ pudding mix, eggnog, rum extract, and nutmeg. Whisk the­ mixture until it begins to thicken, which usually take­s around 2 minutes. Next, gently fold in the­ whipped cream until it is well incorporate­d. Spoon the creamy mixture into the­ prepared pie crust, e­nsuring the top is smoothed out for a perfe­ct finish.
  • Cover; refrigerate the pie until firm, at least 4 hours or overnight.


This pie is also tasty with a graham cracker pie crust.
Article Categories:
All Recipes · Dessert Recipes

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