Moist and Delicious Mayonnaise Chocolate Cake Recipe

If you’ve never tried a mayonnaise chocolate cake, you’re in for a treat. This unique recipe creates a moist and decadent cake that’s perfect for any occasion. Whether you’re a seasoned baker or a novice, this easy-to-follow recipe will quickly become a favorite in your household.

The Best Mayonnaise Chocolate Cake Recipe

Notes on Ingredients

The secret ingredient in this recipe is mayonnaise. It might sound unusual, but mayonnaise replaces the oil and eggs typically found in cake recipes, resulting in a rich and moist texture. Other key ingredients include unsweetened cocoa powder for a deep chocolate flavor and vanilla extract to enhance the overall taste.

How to Make Mayonnaise Chocolate Cake

1. Preheat and Prep: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 8- or 9-inch round cake pans to ensure the cakes don’t stick.
2. Mix Dry Ingredients: In a medium bowl, sift together 2 cups of all-purpose flour, ¼ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking soda, and ½ teaspoon of salt. Set this aside.
3. Blend Wet Ingredients: In a large bowl, blend together 1 cup of mayonnaise, 1 cup of white sugar, ¾ cup of water, and 2 teaspoons of vanilla extract using an electric mixer. Make sure everything is well combined.
4. Combine and Beat: Gradually add the dry ingredients to the wet ingredients, beating the mixture for about 2 minutes until you have a smooth batter.
5. Bake: Pour the batter into the prepared pans. Bake in the preheated oven for 20 to 25 minutes. You’ll know the cakes are done when a toothpick inserted into the center comes out clean.
6. Cool and Frost: Allow the cakes to cool completely before frosting with your favorite frosting.

How to Serve Mayonnaise Chocolate Cake

This cake is delicious on its own, but you can elevate it with a rich chocolate ganache or a simple vanilla buttercream. Serve it on a dessert plate with a scoop of vanilla ice cream for an extra treat. It’s perfect for birthdays, celebrations, or just because!

How to Store Mayonnaise Chocolate Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.

Nutrition Information

Nutrition Information for Whole Grain BreakfMayonnaise Chocolate Cake

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Mayonnaise Chocolate Cake

Moist and Delicious Mayonnaise Chocolate Cake Recipe

Discover the secret to a moist and decadent chocolate cake with this easy mayonnaise cake recipe. Perfect for any occasion, this cake is sure to impress.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 24 servings

Calories 139 kcal

Ingredients

  

• cooking spray
• 2 cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 cup mayonnaise
• 1 cup white sugar
• ¾ cup water
• 2 teaspoons vanilla extract

Instructions

 

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8- or 9-inch) round cake pans.
• Sift together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
• Blend together mayonnaise, sugar, water, and vanilla in a large bowl with an electric mixer until well combined. Add flour mixture slowly, beating for 2 minutes. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. Allow to cool, then frost with your favorite frosting.

Keyword Chocolate, Mayonnaise cake, moist cake

Enjoy baking and indulging in this delightful mayonnaise chocolate cake!