Indulge in the irresistible flavors of our King Crab Appetizers with cream cheese, a true culinary delight that will leave you and your guests craving for more. Whether you’re hosting a fancy dinner party or simply want to elevate your snack game, these bite-sized treasures are the perfect choice. Picture this: succulent king crab meat, expertly seasoned with a carefully crafted blend of herbs and spices, resulting in a symphony of taste that will dance on your palate. Each delectable morsel is a burst of rich flavor, balanced with a hint of tanginess and a touch of warmth. And to take it up a notch, we’ve prepared a zesty dipping sauce that complements the king crab perfectly, adding an extra layer of excitement to every bite. Get ready to embark on a culinary adventure and treat yourself to an unforgettable feast with our King Crab Appetizers. Your taste buds will thank you!
Ingredients
- 2 (12 ounce) packages refrigerated biscuit dough
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
