Jalapeno Cheddar Cornbread Muffins
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Indulge in a taste of Southern comfort with a little spicy twist! Our Jalapeño Cheddar Cornbread Muffins are the perfect blend of creamy cheddar, zesty jalapeños, and classic cornbread goodness. These muffins strike just the right balance between savory and slightly fiery, making them the ideal complement to any dish. Whether you’re hosting a laid-back brunch or simply want to elevate your meal, our easy-to-follow recipe will walk you through creating these golden, cheesy muffins that are sure to tantalize your taste buds. So let’s dive into a world of flavors and discover how to whip up these delicious Jalapeño Cheddar Cornbread Muffins that will leave you craving more.
Jalapeno Cheddar Cornbread Muffins
Savor the delectable combination of cheesy goodness and a spicy kick with our Jalapeño Cheddar Cornbread Muffins. These savory muffins offer a delightful fusion of bold cheddar and zesty jalapeño flavors in every bite. Whether enjoyed as a side dish or snack, these muffins are both effortlessly prepared and irresistibly tempting.
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup honey
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- 2 cups shredded sharp Cheddar cheese
- 2 jalapeno peppers seeded and chopped
- 2 mozzarella sticks each cut into 6 pieces
- 12 thin slices jalapeno pepper optional
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, combine cornmeal, flour, baking powder, and salt. Add honey, egg, milk, and vegetable oil; mix until well combined. Fold in shredded sharp Cheddar cheese and chopped jalapeños. Spoon or pour the batter into the muffin cups that have been prepared beforehand.
- Add a mozzarella piece to the center of each muffin and one jalapeño slice.
- Bake in the preheated oven for approximately 14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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