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Are you craving a taste of Italy? Look no further than these delectable Italian Turkey Meatballs in Tomato Sauce! Made with lean ground turkey and seasoned with a blend of fragrant herbs and spices, these meatballs are a healthier alternative to the traditional version. Whether you’re planning a spaghetti night, whipping up a meatball sub, or seeking a delectable appetizer, these Italian Turkey Meatballs in Tomato Sauce are a guaranteed hit. Prepare to tantalize your taste buds with a culinary experience that combines the best of Italian flavors and the comforting goodness of homemade meatballs. Join me as we explore this straightforward recipe and create a mouthwatering masterpiece that will leave everyone clamoring for more!
Ingredients
- 2 teaspoons Melt® Organic Buttery Spread, softened
- 1 ½ pounds ground lean turkey
- ⅔ cup dry Italian bread crumbs
- ⅓ cup chopped fresh parsley
- ¼ cup shredded Parmesan cheese
- ¼ cup tomato sauce
- 3 cloves garlic, minced
- 3 tablespoons chopped fresh oregano
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon dry mustard
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
Directions
- Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
- Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
- Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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