Sweet and Crunchy Walnut Shrimp

Welcome to our delightful recipe for “Sweet and Crunchy Walnut Shrimp”! If you’re looking for a mouthwatering dish that combines the perfect balance of sweetness, crunch, and succulent shrimp, you’ve come to the right place. This recipe will take you on a culinary journey where tender shrimp meet a heavenly honey glaze and are topped with crispy walnuts. Prepare to be amazed as each bite bursts with incredible flavors and textures. Whether you’re a seafood enthusiast or simply seeking a delectable meal to impress your loved ones, this Honey Walnut Shrimp recipe is a true winner. Let’s dive in and discover how to create this tantalizing dish that will leave everyone craving for more.

Ingredients

• 1 cup water
• ⅔ cup white sugar
• ½ cup walnuts
• 4 large egg whites
• ⅔ cup mochiko (glutinous rice flour)
• 1 cup vegetable oil for frying
• 1 pound large shrimp, peeled and deveined
• ¼ cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon canned sweetened condensed milk

Directions

1. Stir together water and sugar in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.
2. Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.
3. Heat oil in a heavy deep skillet over medium-high heat.
4. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
5. Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl. Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.