Grilled Potato Salad is a perfect dish for summertime gatherings. With no need to boil or peel the potatoes, it’s a convenient and delicious alternative to traditional potato salads. This version is mayo-free, making it a lighter option, and it’s packed with flavors from crispy bacon and fresh herbs.
Table of Contents
The Best Grilled Potato Salad Recipe
Notes on Ingredients
This recipe calls for red potatoes, which hold their shape well during grilling. Extra-virgin olive oil is used both for grilling the potatoes and in the dressing, adding a rich flavor. The dressing is a simple mix of olive oil, apple cider vinegar, kosher salt, ground black pepper, chopped garlic, and a touch of sugar. Bacon, green onions, and fresh parsley provide the perfect finishing touches.
How to Make Grilled Potato Salad
- Preheat and Prep: Preheat your grill to medium heat and lightly oil the grate to prevent sticking.
- Prepare the Potatoes: In a bowl, toss the red potatoes with 2 tablespoons of extra-virgin olive oil until evenly coated.
- Grill the Potatoes: Place the potatoes on the preheated grill and cook until tender, about 30 minutes. Let the potatoes cool for 10 to 15 minutes, then cut them into quarters.
- Make the Dressing: In a separate bowl, whisk together 1/2 cup of olive oil, apple cider vinegar, kosher salt, ground black pepper, chopped garlic, and white sugar until smooth.
- Combine and Toss: In a large bowl, toss the grilled potatoes, chopped bacon, green onions, and minced parsley with the dressing until everything is evenly coated.
How to Serve Grilled Potato Salad
This grilled potato salad is versatile and can be served warm or at room temperature. It’s a great side dish for barbecues, picnics, or any summer gathering. Pair it with grilled meats, burgers, or even enjoy it on its own as a light lunch.
How to Store Grilled Potato Salad
Store any leftover potato salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Before serving again, give it a good stir to redistribute the dressing and flavors.
Nutrition Information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 305.27 kcal | 15% |
| Total Fat | 25.42 g | 36% |
| Carbs | 16.02 g | 6% |
| Sugars | 1.82 g | 2% |
| Protein | 4.32 g | 9% |
| Sodium | 375.46 mg | 19% |
| Fiber | 1.86 g | 7% |
| Saturated Fat | 4.99 g | 25% |
| Trans Fat | 0.03 g | – |
| Monounsaturated Fat | 16.28 g | – |
| Polyunsaturated Fat | 3.15 g | – |
| Cholesterol | 12.38 mg | 4% |
| Calcium | 19.01 mg | 2% |
| Magnesium | 25.05 mg | 7% |
| Potassium | 487.03 mg | 14% |
| Iron | 1.05 mg | 8% |
| Zinc | 0.57 mg | 6% |
| Phosphorus | 87.41 mg | 12% |
| Vitamin A | 49.72 mcg | 6% |
| Vitamin C | 10.62 mg | 13% |
| Thiamin B1 | 0.13 mg | 12% |
| Riboflavin B2 | 0.05 mg | 4% |
| Niacin B3 | 1.87 mg | 12% |
| Vitamin B6 | 0.22 mg | 15% |
| Folic Acid B9 | 22.63 mcg | 11% |
| Vitamin B12 | 0.09 mcg | 4% |
| Vitamin D | 0.07 mcg | 1% |
| Vitamin E | 2.7 mg | 22% |
| Vitamin K | 44.14 mcg | 59% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Grilled Potato Salad
Can I make this potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just store it in the refrigerator and give it a good stir before serving.
Can I use different types of potatoes?
While red potatoes are ideal for this recipe, you can experiment with other types like Yukon Gold or fingerling potatoes. Just be mindful of cooking times as they may vary.
Is there a substitute for bacon?
If you prefer a vegetarian version, you can omit the bacon or replace it with crispy chickpeas or tempeh bacon for added crunch and flavor.
Can I add other vegetables to the salad?
Absolutely! Feel free to add grilled bell peppers, corn, or even spinach for extra color and nutrition.
The Best Grilled Potato Salad Recipe
Ingredients
- 2 pounds red potatoes
- 2 tablespoons extra-virgin olive oil
Dressing:
- ½ cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 clove garlic chopped
- ½ teaspoon white sugar
- 6 slices cooked bacon chopped
- 4 green onions chopped
- 2 tablespoons minced fresh parsley
Instructions
- Preheat the grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Enjoy this delightful and easy-to-make Grilled Potato Salad at your next summer event. It’s sure to be a hit!