Granny Mabel’s Cookies Bar

Welcome to our delightful recipe for “Granny Mabel’s Cookies Bar”! If you’re a fan of sweet treats that are easy to make and utterly scrumptious, you’ve come to the right place. These bar cookies are the epitome of indulgence, with a chewy and buttery base that perfectly complements the luscious layers of chocolate, nuts, and other delectable toppings. Whether you’re planning a cozy family gathering or simply craving a homemade dessert, this recipe is sure to impress. So, grab your apron and let’s dive into the world of irresistible bar cookies that will leave everyone asking for seconds!

Ingredients

• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 ½ cups brown sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 ½ cups butter, melted
• 2 cups semisweet chocolate chips
• 1 (12 ounce) jar caramel ice cream topping
• 6 tablespoons all-purpose flour

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
2. In a large bowl, stir together 2 cups flour, oats, brown sugar, salt, and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
3. Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix caramel topping with 6 tablespoons of flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
4. Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.