Grandma’s Apple Bread Pudding Recipe: A Family Favorite
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Indulge in the delectable delight of our Grandma’s Apple Bread Pudding Recipe: A Family Favorite! This comforting dessert merges the warmth of apples with the sweet decadence of bread pudding, creating a mouthwatering treat that will keep you coming back for more. With soft, cinnamon-infused bread soaked in a luscious custard and adorned with caramelized apples, each bite is a delightful journey. Join us as we take you through the simple steps of crafting this irresistible dessert. Whether it’s for a special occasion or a cozy evening at home, our Apple Bread Pudding is guaranteed to be a crowd-pleaser. So, let’s dive right in and begin the creation of this irresistible dessert!
Grandma’s Apple Bread Pudding Recipe: A Family Favorite
Indulge in the delightful combination of tender apples, cinnamon-spiced bread, and creamy custard with our Apple Bread Pudding recipe. This comforting dessert is a perfect balance of flavors, offering a warm and gooey treat that will satisfy your cravings. Simple to make yet irresistibly delicious, this homemade dessert is sure to become a favorite for any occasion or cozy evening at home. Get ready to experience the heavenly delight of Apple Bread Pudding!
Ingredients
Pudding:
- 4 cups soft bread cubes
- 2 cups peeled and sliced apples
- ¼ cup raisins
- 1 ¾ cups milk
- 1 cup brown sugar
- ¼ cup margarine
- 2 large eggs beaten
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Vanilla Sauce:
- ½ cup milk
- ½ cup margarine
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- To begin, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, take a 7×11-inch baking dish and apply a light coating of grease to it.
- To prepare the pudding, start by combining bread, apples, and raisins in a sizable bowl. In a small saucepan over medium heat, combine milk, brown sugar, and margarine. Stir and cook until the margarine is completely melted. Next, pour the heated mixture over the bread mixture in the bowl, ensuring it coats everything evenly. Finally, transfer the combined bread mixture into the baking dish that has been prepared in advance.
- In a small bowl, combine eggs, cinnamon, and vanilla using a whisk. Next, pour the resulting egg mixture over the bread mixture in the baking dish.
- The pastry should be placed into the oven that has been preheated for optimal results. Allow it to bake until the center has solidified and the apples have become tender. This process typically takes around 40 to 50 minutes.
- In the meantime, you can prepare a delightful vanilla sauce: Combine milk, margarine, white sugar, and brown sugar in a saucepan. Heat the mixture until it reaches a boiling point, then remove it from the heat and stir in the fragrant vanilla essence. This luscious sauce is the perfect accompaniment to drizzle over your velvety pudding. Enjoy the rich and creamy flavors it adds to your dessert.
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