Fluffy French Toast
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Welcome to the delightful world of breakfast indulgence! If you’re craving a truly heavenly morning treat, look no further than our beloved recipe for Fluffy French Toast. This absolute breakfast classic promises to delight your taste buds with its pillowy softness and golden perfection. From the first bite to the last, you’ll savor the mouthwatering combination of delicate, cinnamon-infused custard-soaked bread, cooked to an irresistible crispness. Get ready to elevate your breakfast game with our foolproof Fluffy French Toast recipe that’s sure to make your mornings extra special. So, gather your ingredients and let’s embark on a culinary adventure that will have you coming back for seconds!
Ingredients
- ¼ cup all-purpose flour
- 1 cup milk
- 3 eggs
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 pinch salt
- 12 thick slices bread
Directions
- Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in milk mixture until saturated.
- Working in batches, cook bread on the preheated griddle or pan until golden brown on each side. Serve hot.
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