Looking for a quick and delicious weeknight dinner? Look no further than this Easy Shrimp Chow Mein recipe. With a perfect blend of shrimp, vegetables, and savory noodles, this dish is sure to satisfy your cravings and impress your family.
Table of Contents
The Best Easy Shrimp Chow Mein Recipes
Shrimp Chow Mein is a beloved dish that combines the best of Chinese flavors in a simple and approachable recipe. Whether you’re a seasoned cook or just starting out, this Easy Shrimp Chow Mein recipe is perfect for you. Ready in just 35 minutes, it’s a great option for a busy weeknight dinner.
Notes on Ingredients
- Chow Mein Noodles: These noodles provide the perfect base for the dish. They cook quickly and absorb the delicious flavors of the sauce.
- Vegetable Oil: Used for sautéing the onions and shrimp, giving them a nice golden color.
- Onions: Add a sweet and savory depth to the dish.
- Shrimp: Medium-sized, peeled, and deveined shrimp are the star of this recipe, offering a succulent and tender bite.
- Beef Consomme: Adds a rich and savory flavor to the dish.
- Celery: Provides a nice crunch and freshness.
- Salt: Enhances all the flavors.
- Bean Sprouts: Add a fresh and crunchy texture.
- Sliced Mushrooms: Contribute an earthy flavor and meaty texture.
- Cornstarch, Soy Sauce, and Sugar: These create a glossy and flavorful sauce that brings all the ingredients together.
How to Make Easy Shrimp Chow Mein
- Cook the Noodles: Bring a large pot of water to a boil. Add the chow mein noodles and cook over medium heat until they are just tender, about 4 to 5 minutes. Drain and rinse with cold water to stop the cooking process.
- Sauté the Onions and Shrimp: While the noodles cook, heat vegetable oil in a large pot over medium heat. Add chopped onions and cook until golden, about 5 to 7 minutes. Add the shrimp and cook until they turn bright pink and opaque, approximately 5 minutes.
- Combine Ingredients: Add the beef consomme, diced celery, and salt to the pot. Cook, covered, for 5 minutes. Stir in the bean sprouts and sliced mushrooms, bringing the mixture to a simmer.
- Make the Sauce: In a small bowl, blend cold water, cornstarch, soy sauce, and sugar. Add this mixture to the pot and let it simmer for another 5 minutes, allowing the sauce to thicken.
- Serve: Serve the shrimp and vegetable mixture over the cooked chow mein noodles for a delightful meal.
How to Serve Easy Shrimp Chow Mein
Easy Shrimp Chow Mein can be served as a main course, either on its own or alongside steamed rice for an added twist. Garnish with chopped green onions or sesame seeds for an extra touch of flavor and presentation.
How to Store Easy Shrimp Chow Mein
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a pan until warmed through. The flavors will continue to develop, making it just as tasty the next day.
FAQs About Easy Shrimp Chow Mein
Can I use other types of meat instead of shrimp?
Yes, you can substitute shrimp with beef or chicken. Sirloin steak or chicken breast works well in this recipe.
Can I add more vegetables to the dish?
Absolutely! Feel free to add bell peppers, carrots, or snap peas for additional color and nutrition.
Is there a vegetarian version of this recipe?
Yes, you can omit the shrimp and use vegetable broth instead of beef consomme. Add tofu or more vegetables to keep it hearty.
Easy Shrimp Chow Mein
Ingredients
- 1 6 ounce package chow mein noodles
- ¼ cup vegetable oil
- 1 cup chopped onions
- 2 pounds uncooked medium shrimp peeled and deveined
- 1 14 ounce can beef consomme
- 1 cup diced celery
- ½ teaspoon salt
- 1 8 ounce package bean sprouts
- 1 4 ounce can sliced mushrooms, drained
- ⅓ cup cold water
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 1 teaspoon white sugar
Instructions
- Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- While noodles cook, heat oil in a large pot over medium heat. Add onions and cook and stir until golden, 5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque, about 5 minutes. Add consomme, celery, and salt; cook, covered, for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.
- Blend water, cornstarch, soy sauce, and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.
Notes
Enjoy your Easy Shrimp Chow Mein, a perfect blend of flavors and textures, ready in no time!