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Are you in the mood for a scrumptious and effortless meal that will satisfy your cravings? Look no further than this amazing recipe for “Tasty and Simple Red Beans and Rice”! It’s a true crowd-pleaser that will have everyone coming back for seconds. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is designed to be fuss-free and delicious. With a handful of simple ingredients and easy-to-follow steps, you’ll have a comforting bowl of red beans and rice ready to enjoy in a jiffy. Get ready to treat your taste buds to a flavorful and satisfying dish that will quickly become a family favorite. So, let’s roll up our sleeves and delve into the mouthwatering world of this classic recipe!
Ingredients
- 2 cups water
- 1 cup uncooked rice
- 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove chopped garlic
- 2 (15 ounce) cans canned kidney beans, drained
- 1 (16 ounce) can whole peeled tomatoes, chopped
- ½ teaspoon dried oregano
- ½ teaspoon pepper
- salt to taste
Directions
- Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Meanwhile, cook sausage in a large skillet over low heat for 5 minutes. Stir in onion, green pepper, and garlic; saute until tender. Add in beans and tomatoes with juice. Season with oregano, pepper, and salt. Simmer uncovered for 20 minutes. Serve over rice.
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