Easy Chicken Marsala
Are you craving a delicious and satisfying chicken dish that’s both easy to make and full of flavor? Look no further than this delightful Easy Chicken Marsala recipe! This classic Italian-inspired dish features tender chicken cooked in a savory Marsala wine sauce that’s rich, earthy, and oh-so-delicious. With just a handful of ingredients and simple steps, you can impress your family and friends with this restaurant-quality meal right in the comfort of your own kitchen. Whether you’re planning a cozy weeknight dinner or a special gathering, Easy Chicken Marsala is sure to be a crowd-pleaser. Join me as we embark on a culinary journey and discover how to create this mouthwatering dish that will leave everyone asking for seconds. Let’s get cooking and savor the irresistible flavors of Easy Chicken Marsala together!
Ingredients
- 3 tablespoons olive oil
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 cup sliced fresh mushrooms
- ¼ cup chopped green onion
- ⅓ cup Marsala wine
- salt and pepper to taste
- ⅓ cup heavy cream
- ⅛ cup milk
Directions
- Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
- Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
- Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
