Step into our kitchen and indulge in a culinary masterpiece: the Italian-Inspired Instant Pot Wedding Soup. This rich and nutritious recipe will captivate your senses from the first bite. Seeking a comforting yet flavorful dish that’s effortlessly prepared? Look no further! Our Italian-Inspired Instant Pot Wedding Soup: Rich and Nutritious features tender meatballs, wholesome vegetables, and a savory broth meticulously crafted to delight your taste buds. Thanks to the wonders of the Instant Pot, this heartwarming soup is ready to be savored in no time. So roll up your sleeves, gather your ingredients, and embark on a journey of pure culinary bliss with us! Experience the love and warmth of an Italian wedding ceremony right in the cozy confines of your own home. Let’s get cooking!
Italian-Inspired Instant Pot Wedding Soup: Rich and Nutritious
Ingredients
- 1 tablespoon olive oil
- 1 ½ cups chopped carrots
- 1 cup sliced celery
- ½ cup diced red onion
- 1 teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 6 cups no-salt-added chicken broth
- 20 Italian meatballs preferably home made
- ½ cup pastina pasta
- 6 ounces baby spinach
- salt to taste
- 4 teaspoons grated Parmesan cheese
Instructions
- To start, turn on a multi-functional pressure cooker, such as an Instant Pot, and choose the Sauté function. Then, pour a generous amount of olive oil into the cooker and heat it until it reaches a hot temperature. Next, carefully add the carrots, celery, and onion into the hot oil and begin to cook and stir them until they become tender. This process usually takes around 4 to 5 minutes, but keep an eye on them to ensure they don’t overcook. After the vegetables have reached the desired tenderness, it’s time to season them. Sprinkle some parsley, basil, and a pinch of pepper over the cooked vegetables to enhance the flavors. These aromatic herbs will infuse the dish with a delightful fragrance and add depth to the overall taste. To proceed, pour in chicken broth and introduce the meatballs into the pressure cooker. Make sure the lid is properly closed and locked in place for safety. Additionally,
- To safely release the pressure, it is important to follow the manufacturer’s instructions and use the quick-release method, which typically takes about 5 minutes. Once the pressure has been released, proceed to unlock and remove the lid of the pressure cooker. At this stage, you should stir in the pasta to ensure even cooking. Afterward, securely replace the lid on the pressure cooker. To continue the cooking process, close the valve and refer to the manufacturer’s instructions to select the Soup function. Set the timer for 3 minutes to allow for the necessary cooking time. Keep in mind that it is
- To safely release the pressure, follow the manufacturer’s instructions on how to use the quick-release method and do this for approximately 5 minutes. Once the pressure has been released, unlock the lid and carefully remove it. At this point, you can incorporate the spinach into the soup by stirring it in. Allow the soup to sit for about 5 minutes, during which time the spinach will become wilted and the pasta will be fully cooked. Finally, don’t
