Introduction Discover the ultimate Ham and Cheese Stromboli recipe that will take your taste buds on a delightful journey. This stromboli, much better than calzones, is a perfect blend of savory meats, melty cheese, and fresh vegetables, all wrapped in a golden-brown pizza crust. It’s a nostalgic dish inspired by the Italian neighborhoods of Philadelphia and ideal for any meal occasion.
Table of Contents
The Best Ham and Cheese Stromboli Recipe
Notes on Ingredients
The magic of this stromboli lies in its rich combination of ingredients:
- Pizza Crust Dough: Provides the perfect base, creating a crispy yet chewy exterior.
- Spaghetti Sauce: Adds a tangy, flavorful layer that complements the meats.
- Ham, Capacola Sausage, Salami, and Pepperoni: A quartet of meats that bring a burst of savory flavors.
- Mozzarella Cheese: Melts beautifully, creating a gooey, cheesy filling.
- Onion, Mushrooms, and Green Bell Pepper: Fresh vegetables add a delightful crunch and balance to the rich meats and cheese.
- Garlic Powder: Enhances the overall flavor with a subtle garlic kick.
How to Make Ham and Cheese Stromboli
- Preparation: Preheat your oven to 425 degrees F (220 degrees C). Allow the pizza dough to rise as per package instructions, then punch it down and divide it into four pieces.
- Rolling the Dough: On a floured surface, roll each piece of dough into a long oval shape.
- Assembling the Stromboli: Spread spaghetti sauce on each piece of dough. Layer with ham, capacola, salami, and pepperoni. Sprinkle garlic powder over the meats. Top with mozzarella cheese, onion, mushrooms, and green bell pepper.
- Sealing the Dough: Bring the long sides of the dough together over the center, pinch to seal, and place seam-side down on an ungreased baking sheet. Cut three diagonal slices on top to allow steam to escape.
- Baking: Bake in the preheated oven for 20 to 30 minutes or until the stromboli is golden brown.
How to Serve Ham and Cheese Stromboli
Serve your stromboli hot, sliced into pieces. It pairs wonderfully with spaghetti sauce or Ranch dressing for dipping. Enjoy it as a main course for dinner or as a hearty appetizer for a gathering.
How to Store Ham and Cheese Stromboli
Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350 degrees F (175 degrees C) until warmed through.
FAQs About Ham and Cheese Stromboli
Can I freeze stromboli?
Yes, you can freeze stromboli. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350 degrees F (175 degrees C) until hot.
Can I use different meats?
Absolutely! Feel free to experiment with your favorite meats or whatever you have on hand.
What other cheeses can I use?
Provolone, cheddar, or a cheese blend can be great alternatives or additions to mozzarella.
The Best Ham and Cheese Stromboli Recipe
Ingredients
- 2 (16 ounce) packages refrigerated pizza crust dough
- 1 (28 ounce) jar spaghetti sauce
- ¼ pound cooked ham sliced
- ¼ pound Capacola sausage sliced
- ¼ pound salami sliced
- ¼ pound pepperoni sausage sliced
- garlic powder to taste
- ¼ pound mozzarella cheese shredded
- 1 onion sliced
- 6 mushrooms sliced
- 1 green bell pepper sliced
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Enjoy making and eating this delightful Ham and Cheese Stromboli, a recipe that’s sure to become a family favorite!