Who doesn’t love a rich, fudgy brownie with a delightful twist? These Irish Cream Brownies are the perfect treat for any occasion, combining the deep flavors of chocolate with the smooth, creamy taste of Irish cream liqueur. Whether you’re preparing for a potluck, a family gathering, or just a sweet indulgence at home, this recipe will quickly become a favorite.
Table of Contents
The Best Irish Cream Brownies
Notes on Ingredients
For this recipe, you will need:
- Brownie mix: Opt for a 20-ounce package for the perfect balance.
- Irish cream liqueur: Adds a smooth, creamy flavor. You can substitute Kahlua if desired.
- Vegetable oil: Keeps the brownies moist.
- Eggs: Bind the ingredients together.
- Milk: Enhances the texture of the frosting.
- Brewed coffee: Intensifies the chocolate flavor.
- Butter: For a rich and creamy frosting.
- Confectioners’ sugar: Sweetens the frosting.
- Vanilla extract: Adds depth to the flavor.
- Toffee baking bits: Optional, but they add a delightful crunch.
How to Make Irish Cream Brownies
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
- Mix and Bake: In a large bowl, stir together the brownie mix, ½ cup Irish cream liqueur, vegetable oil, and eggs. Spread the batter evenly in the prepared pan. Bake for about 30 minutes, or until the top is dry and the edges start to pull away from the sides. Cool completely on a wire rack.
- Prepare the Frosting: In a small, microwave-safe bowl, combine the milk, 2 tablespoons Irish cream liqueur, and brewed coffee. Microwave on high until the mixture boils, then set aside to cool.
- Make the Frosting: Beat the butter and confectioners’ sugar with an electric mixer until smooth. Add the vanilla extract and cooled Irish cream mixture, and beat until well combined. Spread the frosting evenly over the cooled brownies. Sprinkle with toffee bits if using.
How to Serve Irish Cream Brownies
These brownies are best served at room temperature, allowing the flavors to meld perfectly. Cut them into squares and arrange them on a dessert plate or party platter. Pair with a cup of coffee or a glass of milk for a delightful treat.
How to Store Irish Cream Brownies
To store, place the brownies in an airtight container. They will keep at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. When ready to enjoy, let them come to room temperature or warm them slightly in the microwave.
Nutrition information
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Calories | 245.12 kcal | 12% |
| Total Fat | 13.1 g | 19% |
| Carbs | 30.24 g | 12% |
| Sugars | 11.59 g | 13% |
| Protein | 1.66 g | 3% |
| Sodium | 83.19 mg | 4% |
| Fiber | 0 g | 0% |
| Saturated Fat | 4.2 g | 21% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 4.37 g | – |
| Polyunsaturated Fat | 3.63 g | – |
| Cholesterol | 26.24 mg | 9% |
| Calcium | 8.29 mg | 1% |
| Magnesium | 10.06 mg | 3% |
| Potassium | 59.1 mg | 2% |
| Iron | 0.55 mg | 4% |
| Zinc | 0.21 mg | 2% |
| Phosphorus | 28.17 mg | 4% |
| Vitamin A | 41 mcg | 5% |
| Vitamin C | 0.07 mg | 0% |
| Thiamin (Vitamin B1) | 0.04 mg | 4% |
| Riboflavin (Vitamin B2) | 0.06 mg | 4% |
| Niacin (Vitamin B3) | 0.45 mg | 3% |
| Vitamin B6 | 0.02 mg | 2% |
| Folic Acid (Vitamin B9) | 14.38 mcg | 7% |
| Vitamin B12 | 0.04 mcg | 2% |
| Vitamin D | 0.08 mcg | 2% |
| Vitamin E | 0.69 mg | 6% |
| Vitamin K | 5.81 mcg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Irish Cream Brownies
Can I substitute Kahlua for Irish cream liqueur?
Yes, Kahlua can be used as a substitute for a different but equally delicious flavor.
Can I use homemade brownie mix?
Absolutely! Just ensure it yields the same amount as the 20-ounce package.
How can I make these brownies more festive?
Consider adding colorful sprinkles or a drizzle of white chocolate on top for a festive touch.
The Best Irish Cream Brownies
Ingredients
- 1 20 ounce package brownie mix
- ½ cup Irish cream liqueur
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoons milk
- 2 tablespoons Irish cream liqueur
- 1 teaspoon brewed coffee
- ½ cup butter softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- ½ cup toffee baking bits such as Heath Bits ‘O Brickle® (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.
- Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.
- Beat the butter and confectioners’ sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.
These Irish Cream Brownies are sure to be a hit, with their rich flavor and easy preparation. Perfect for any occasion, they will disappear quickly at any gathering!