If you’re a true chocolate lover, then the Death By Chocolate Cake with Chocolate Cream Cheese Frosting is the dessert of your dreams! This decadent cake is filled with layers of chocolate indulgence, from chocolate chips and caramel coffee to creamy chocolate frosting. It’s a chocolate lover’s paradise that brings comfort with every bite.
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The Best Death By Chocolate Cake Recipe
This recipe delivers an intense chocolate experience that leaves you wanting more. Starting with a Chocolate Fudge Cake mix, we take it to the next level by replacing water with a combination of chocolate milk and caramel coffee. Add in chocolate pudding, chocolate chips, and shredded milk chocolate, and you’ve got yourself a masterpiece. The final touch? A luscious chocolate cream cheese frosting that will have you swooning.
Notes on Ingredients
- Chocolate Fudge Cake Mix: The base of this cake is a store-bought chocolate fudge cake mix, making it super easy to prepare.
- Milo Chocolate Drink or Favorite Chocolate Milk: Replacing water with chocolate milk gives this cake extra richness.
- Caramel Coffee: Adds a subtle hint of coffee flavor that enhances the chocolate depth.
- Instant Chocolate Pudding: This helps keep the cake moist and fudgy.
- Chocolate Chips & Shredded Milk Chocolate: These additions give every bite a burst of melted chocolate goodness.
- Chocolate Cream Cheese Frosting: Creamy, rich, and smooth with just the right amount of sweetness.
How to Make Death By Chocolate Cake
- Follow the directions on the chocolate fudge cake mix box, but substitute the water with 1 cup of chocolate energy drink and 1/3 cup of caramel coffee.
- Mix the batter according to the box instructions. Stir in the instant chocolate pudding mix to ensure a rich texture.
- Gently fold in the chocolate chips and shredded milk chocolate.
- Pour the batter into your prepared baking pan and bake as directed.
- While the cake bakes, prepare the chocolate cream cheese frosting by creaming softened cream cheese and butter together. Slowly add melted chocolate, confectioners’ sugar, vanilla extract, cream, and a pinch of salt. Mix until smooth and fluffy.
- Let the cake cool completely before spreading the frosting generously over the top.
How to Serve Death By Chocolate Cake
Serve this cake as a dessert centerpiece for any occasion. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat. For a fancy touch, decorate with chocolate balls or sprinkles.
How to Store Death By Chocolate Cake
Store your Death By Chocolate Cake in an airtight container in the refrigerator for up to 4 days. To keep it moist, cover the cut edges with extra frosting or plastic wrap. Before serving, let the cake sit at room temperature for 10-15 minutes.
Nutrition information
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 544.34 kcal | 27% |
| Total Fat | 24.74 g | 35% |
| Carbs | 79.23 g | 30% |
| Sugars | 43.94 g | 49% |
| Protein | 6.62 g | 13% |
| Sodium | 329.64 mg | 16% |
| Fiber | 3.01 g | 11% |
| Saturated Fat | 13.81 g | 69% |
| Trans Fat | 0.22 g | – |
| Monounsaturated Fat | 6.75 g | – |
| Polyunsaturated Fat | 1.52 g | – |
| Cholesterol | 54.24 mg | 18% |
| Calcium | 96.86 mg | 12% |
| Magnesium | 44.76 mg | 12% |
| Potassium | 241.94 mg | 7% |
| Iron | 3.22 mg | 23% |
| Zinc | 1.28 mg | 13% |
| Phosphorus | 136.14 mg | 19% |
| Vitamin A | 164.71 mcg | 21% |
| Vitamin C | 5.24 mg | 7% |
| Thiamin (B1) | 0.14 mg | 13% |
| Riboflavin (B2) | 0.24 mg | 17% |
| Niacin (B3) | 0.91 mg | 6% |
| Vitamin B6 | 0.1 mg | 7% |
| Folic Acid (B9) | 45.54 mcg | 23% |
| Vitamin B12 | 0.42 mcg | 17% |
| Vitamin D | 0.63 mcg | 7% |
| Vitamin E | 1.77 mg | 15% |
| Vitamin K | 7.14 mcg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Death By Chocolate Cake
Can I use regular water instead of chocolate milk?
Yes, but the chocolate milk adds extra flavor and richness to the cake. It’s worth the substitution!
Can I make this cake ahead of time?
Absolutely! Bake the cake a day in advance and store it in the fridge. Frost it on the day you plan to serve it.
Can I freeze the cake?
Yes, you can freeze the unfrosted cake for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
The Best Death By Chocolate Cake Recipe
Ingredients
Ingredients for Death By Chocolate Cake:
- 1 Box Chocolate Fudge Cake Mix
- 1 Cup Milo chocolate energy drink or your favorite chocolate milk
- 1/3 Cup Caramel Coffee
- 1 Small box Instant Chocolate Pudding Mix
- Eggs as per the cake box instructions
- Oil as per the cake box instructions
- 1/2 Cup Chocolate Chips
- 1 Bar 6.5 oz Milk Chocolate, shredded (e.g., Trader Joe’s Milk Chocolate Bar)
Ingredients for Chocolate Cream Cheese Frosting:
- 8 oz Cream Cheese softened
- 1/4 Cup Butter softened
- 3 oz Semisweet Chocolate melted
- 2 Cups Confectioners’ Sugar
- 1 TSP Vanilla Extract
- 1/3 Cup Cream
- Pinch of Salt
Instructions
- ** Prepare the Cake Mix: Follow the instructions on the box of your Chocolate Fudge Cake Mix.
- Replace the water with 1 cup of Milo chocolate energy drink (or chocolate milk) and 1/3 cup of caramel coffee.
- ** Add Additional Ingredients: Mix in the required eggs and oil as instructed on the box.
- Add the instant chocolate pudding mix to the batter for a richer texture.
- Fold in 1/2 cup of chocolate chips and the shredded milk chocolate.
- ** Bake the Cake: Pour the batter into a prepared cake pan.
- Bake according to the time and temperature mentioned on the box instructions.
- Allow the cake to cool completely before frosting.
- ** ** Instructions for Chocolate Cream Cheese Frosting:
- ** Cream the Base: In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- ** Add the Chocolate: Mix in the melted semisweet chocolate until fully combined.
- ** Finish the Frosting: Gradually add in the confectioners’ sugar, vanilla extract, cream, and a pinch of salt. Beat the mixture until smooth and fluffy.
- ** Frost the Cake: Once the cake has cooled, generously spread the chocolate cream cheese frosting over the top.